Tagliatelle with vegetable ragout





2 unit


2 unit


1 unit

Peperoni gialli

1 unit

Olio extravergine di oliva

to taste


to taste


to taste

Mandorle tritate

2 teaspoons

Timo fresco

2 sprigs

Tagliatelle with vegetable ragout

Tagliatelle with vegetable ragout

pronta in

20 minuti



Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con noci

Foto Ricetta Tagliatelle with vegetable ragout

The flea recommended an excellent condiment very simple and summery!

Foto ricetta passaggio Noodles at home

preparare prima

Noodles at home

Foto preparazione Tagliatelle with vegetable ragout

step 1

Mondiamo the vegetables and cut them into chunks possibly all the same we slice finely shallot small and let fry in a pan with a drizzle of extra virgin ...
Foto preparazione Tagliatelle with vegetable ragout

step 2

we combine the vegetables, let cook for 5 minutes, we adjust with salt and pepper, add the thyme sprig and keep aside.
Foto preparazione Tagliatelle with vegetable ragout

step 3

We cook the pasta with the foresight to add a teaspoon of oil so that no attacks will be enough five minutes.
Foto preparazione Tagliatelle with vegetable ragout

step 4

We add a ladle of pasta water to vegetable ragout, scoliamo the dough and let's jump for a few moments sprinkled with chopped almonds and serve piping hot !!!

fabbisogno giornaliero (per persona)

Main +

Calories 544.8 kcal n.d.

Fat 12.82 g n.d.

Carbohydrates 90.7 g n.d.

Protein 24.12 g n.d.

Fibers 16.51 g n.d.

Water 341.08 g n.d.

Ashes 5.86 g n.d.

Sugars 3.76 g n.d.

Starch 58.72 g n.d.

Minerals +

Calcium 172.8 mg n.d.

Sodium 404.09 mg n.d.

Phosphorus 662.88 mg n.d.

Potassium 1612.22 mg n.d.

Iron 8.25 mg n.d.

Magnesium 229.61 mg n.d.

Zinc 5.07 mg n.d.

Copper 0.8 mg n.d.

Manganese 4.83 mg n.d.

Selenium 79.27 mcg n.d.

Fluorine 2.9 mcg n.d.

Vitamins +

A 86.4 mcg n.d.

A IU 12882.42 IU n.d.

A RAE 716.13 mcgRAE n.d.

B1 0.67 mg n.d.

B2 0.6 mg n.d.

B3 7.69 mg n.d.

B5 2.38 mg n.d.

B6 1.02 mg n.d.

B9 0.0 mcg n.d.

B12 0.48 mcg n.d.

C 229.53 mg n.d.

E 2.45 mg n.d.

B12 added 0.0 mcg n.d.

D 1.08 mcg n.d.

K 14.67 mcg n.d.

Lipids +

Monounsaturated 5.97 g n.d.

Polyunsaturated 3.12 g n.d.

Saturated 3.05 g n.d.

Cholesterol 200.88 mg n.d.

Amino acids +

Phenylalanine 1.28 g n.d.

Isoleucine 1.07 g n.d.

Histidine 0.67 g n.d.

Leucine 1.89 g n.d.

Lysine 1.19 g n.d.

Methionine 0.52 g n.d.

Tyrosine 0.71 g n.d.

Threonine 0.96 g n.d.

Tryptophan 0.32 g n.d.

Valine 1.32 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio