Ditaly and pumpkin
67 recipes
Tagliatelle with pumpkin and mushrooms
ingredients
servings
4
Pumpkin
300 oz
Dried mushrooms
40 oz
Garlic
1 wedge
Parsley
1 spoon
Fresh rosemary
1 teaspoon
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Pepper
to taste
Grated Parmesan cheese
4 spoons
Tagliatelle, pasta
300 oz
first courses from Italy - Puglia
Tagliatelle with pumpkin and mushrooms
Tagliatelle with pumpkin and mushrooms
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First simple and delicate dish
preparation
step 1
Heat the oil and sauté the garlic and the chopped mushrooms, soaked and squeezed. You can also use 300g of fresh mushrooms, chopped
step 2
Add the pumpkin into cubes, add salt and pepper, add the parsley and chopped rosemary and cook over low heat for five minutes
step 3
Boil the pasta al dente, if you prefer egg, pour into the pan with the pumpkin and sprinkle with Parmesan
step 4
if necessary, add a little 'of the pasta cooking water, stir quickly and serve immediately
step 5
Enjoy your meal
