handmade noodles with cream and mushrooms

ingredienti

persone

4

Aglio

2 wedges

Prezzemolo

1 spoon

Sale

to taste

Pepe

to taste

Tagliatelle

400 grams

Funghi porcini

90 grams

Panna da cucina UHT

200 grams

handmade noodles with cream and mushrooms

handmade noodles with cream and mushrooms

pronta in

30 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta handmade noodles with cream and mushrooms

The recipe for a husband ... handmade noodles with cream and mushrooms

Foto preparazione handmade noodles with cream and mushrooms

step 1

Put the dried mushrooms to soak in warm water for about an hour. With a slotted spoon remove the mushrooms from the water, put them in a colander and rinse well, but gently under warm running water.
Foto preparazione handmade noodles with cream and mushrooms

step 2

Do not throw the water where they were to soak the mushrooms. In a large skillet melt butter then a slice pour the mushrooms and garlic. Season with salt and cook over medium heat for 5 minutes.
Foto preparazione handmade noodles with cream and mushrooms

step 3

Add 2 ladles of water in which were put to soak the mushrooms being careful to take only the surface water slowly with a wooden spoon.
Foto preparazione handmade noodles with cream and mushrooms

step 4

This is to avoid tilling the soil which is on the bottom.
Foto preparazione handmade noodles with cream and mushrooms

step 5

Bake for about 15 minutes with the lid moved away adding, when necessary, still water of the mushrooms.
Foto preparazione handmade noodles with cream and mushrooms

step 6

Now add the cream, mix thoroughly and possibly even add a little salt and freshly ground pepper. Leave on the heat another 5 minutes.
Foto preparazione handmade noodles with cream and mushrooms

step 7

Add the chopped parsley, drain the noodles al dente and pour directly into the sauce pan.
Foto preparazione handmade noodles with cream and mushrooms

step 8

A high heat to flavor the dough for just a minute, without making it dry. Serve with a good sprinkling of grated cheese.
Foto preparazione handmade noodles with cream and mushrooms

step 9

Tip: everything is cooked with cream tends to cool quickly once the plate, then put holsters to heat up in the oven for a few minutes before serving.

fabbisogno giornaliero (per persona)

Main +

Calories 261.02 kcal n.d.

Fat 19.2 g n.d.

Carbohydrates 74.14 g n.d.

Protein 15.28 g n.d.

Fibers 0.29 g n.d.

Water 52.65 g n.d.

Ashes 0.55 g n.d.

Sugars 2.13 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 51.03 mg n.d.

Sodium 116.37 mg n.d.

Phosphorus 63.07 mg n.d.

Potassium 171.71 mg n.d.

Iron 0.22 mg n.d.

Magnesium 8.21 mg n.d.

Zinc 0.43 mg n.d.

Copper 0.12 mg n.d.

Manganese 0.11 mg n.d.

Selenium 6.29 mcg n.d.

Fluorine 0.1 mcg n.d.

Vitamins +

A 167.5 mcg n.d.

A IU 85.88 IU n.d.

A RAE 4.28 mcgRAE n.d.

B1 0.04 mg n.d.

B2 0.17 mg n.d.

B3 0.89 mg n.d.

B5 0.36 mg n.d.

B6 0.06 mg n.d.

B9 0.0 mcg n.d.

B12 0.02 mcg n.d.

C 2.27 mg n.d.

E 0.01 mg n.d.

B12 added 0.0 mcg n.d.

D 0.02 mcg n.d.

K 16.86 mcg n.d.

Lipids +

Monounsaturated 0.0 g n.d.

Polyunsaturated 0.02 g n.d.

Saturated 0.0 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.03 g n.d.

Isoleucine 0.03 g n.d.

Histidine 0.02 g n.d.

Leucine 0.04 g n.d.

Lysine 0.07 g n.d.

Methionine 0.01 g n.d.

Tyrosine 0.01 g n.d.

Threonine 0.02 g n.d.

Tryptophan 0.01 g n.d.

Valine 0.04 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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