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Tagliatelle with artichokes and sausage

ingredienti

persone

5

Carciofi

3 unit

Porri

1 unit

Olio extravergine di oliva

to taste

Sale iodato

to taste

Aglio

3 wedges

Prezzemolo

2 sprigs

Tagliatelle

500 grams

Salsiccia di suino

300 grams

Vino rosso

50 grams

Primi Piatti da Italia - Puglia

Tagliatelle with artichokes and sausage

Tagliatelle with artichokes and sausage

con carne con glutine ricco in potassio ricco in fosforo

pronta in

2 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Tagliatelle with artichokes and sausage

Usually on Sundays I do not do the usual sauce, tagliatelle with artichokes and sausage are a great first and if made with homemade noodles is even better.

Foto preparazione Tagliatelle with artichokes and sausage

step 1

In a pan put the oil with the leek, cut into thin slices, we mix, add the thinly sliced ​​artichokes, climb and let cook.

Foto preparazione Tagliatelle with artichokes and sausage

step 2

In an 'other pan put a trickle of oil, let's get hot and add the sausage without the guts, let's fry and sfumiamo with red wine.

Foto preparazione Tagliatelle with artichokes and sausage

step 3

When the wine has evaporated scoliamo the well dry sausage and add the artichokes. Amalgamiamo everything and turn off the gas.

Foto preparazione Tagliatelle with artichokes and sausage

step 4

In a saucepan cook the noodles, if you do add water a trickle of oil.

Foto preparazione Tagliatelle with artichokes and sausage

step 5

Scoliamo noodles and keep aside a little 'cooking water, add the tagliatelle with artichokes and amalgamiamo all, they are a little' dry add a little 'cooking water.

Foto preparazione Tagliatelle with artichokes and sausage

step 6

Tritiamo together the parsley with the garlic very fine and gas off let's add the noodles, amalgamiamo all, serve hot.

fabbisogno giornaliero
(per persona)

Main +

Calories 617.95 kcal n.d.

Fat 22.21 g n.d.

Carbohydrates 86.3 g n.d.

Protein 21.2 g n.d.

Fibers 5.32 g n.d.

Water 110.08 g n.d.

Ashes 3.58 g n.d.

Sugars 5.84 g n.d.

Starch 68.1 g n.d.

Minerals +

Calcium 78.67 mg n.d.

Sodium 562.01 mg n.d.

Phosphorus 326.04 mg n.d.

Potassium 575.46 mg n.d.

Iron 3.55 mg n.d.

Magnesium 92.71 mg n.d.

Zinc 2.52 mg n.d.

Copper 0.51 mg n.d.

Manganese 1.27 mg n.d.

Selenium 18.48 mcg n.d.

Fluorine 10.46 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.48 mg n.d.

B2 0.19 mg n.d.

B3 4.23 mg n.d.

B5 0.94 mg n.d.

B6 0.48 mg n.d.

B9 0.0 mcg n.d.

B12 0.55 mcg n.d.

C 15.3 mg n.d.

E 0.78 mg n.d.

B12 added 0.0 mcg n.d.

D 0.66 mcg n.d.

K 86.23 mcg n.d.

Total choline (Vit. J) 16.71 mg n.d.

Lipids +

Monounsaturated 10.24 g n.d.

Polyunsaturated 3.27 g n.d.

Saturated 7.35 g n.d.

Cholesterol 45.6 mg n.d.

unsaturated 13.52 g n.d.

Amino acids +

Phenylalanine 1.0 g n.d.

Isoleucine 0.85 g n.d.

Histidine 0.56 g n.d.

Leucine 1.62 g n.d.

Lysine 0.99 g n.d.

Methionine 0.37 g n.d.

Tyrosine 0.5 g n.d.

Threonine 0.83 g n.d.

Tryptophan 0.26 g n.d.

Valine 0.97 g n.d.

Other +

Ethyl alcohol 1.06 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio