chanterelles and bacon Tagliatelle

ingredienti

persone

1

Pomodori ciliegini

6 unit

Aglio

2 wedges

Olio extravergine di oliva

3 spoons

Sale

to taste

Peperoncini secchi

1 half

Funghi finferli

500 grams

Speck

300 grams

Prezzemolo

10 grams

Tagliatelle paglia e fieno

500 grams

chanterelles and bacon Tagliatelle

chanterelles and bacon Tagliatelle

pronta in

30 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con uova con carne

Foto Ricetta chanterelles and bacon Tagliatelle

A recipe with a strong flavor and rustic, that smells of 'autumn.

Foto preparazione chanterelles and bacon Tagliatelle

step 1

Wash thoroughly the chanterelles mushrooms under corrente.Tamponali water with a clean cloth or paper towel and cut into slices.
Foto preparazione chanterelles and bacon Tagliatelle

step 2

In a large pan pour l 'olive oil and bring it to temperature. Add the crushed garlic cloves to be removed after about two minutes.
Foto preparazione chanterelles and bacon Tagliatelle

step 3

Make brown the bacon. Pour the mushrooms, parsley, tomatoes, a pinch of salt, and cook over medium heat for about 20 minutes.
Foto preparazione chanterelles and bacon Tagliatelle

step 4

Meanwhile in a pot with salted water, cook the noodles. Drain the pasta al dente, and terminates the cooking in the sauce pan chantarelle adding a tablespoon of cooking water.
Foto preparazione chanterelles and bacon Tagliatelle

step 5

Serve with a sprinkling of Parmesan cheese if desired.

fabbisogno giornaliero (per persona)

Main +

Calories 1621.55 kcal n.d.

Fat 106.38 g n.d.

Carbohydrates 345.71 g n.d.

Protein 157.23 g n.d.

Fibers 17.82 g n.d.

Water 157.62 g n.d.

Ashes 2.65 g n.d.

Sugars 4.37 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 51.29 mg n.d.

Sodium 610.78 mg n.d.

Phosphorus 60.96 mg n.d.

Potassium 1743.75 mg n.d.

Iron 1.43 mg n.d.

Magnesium 24.95 mg n.d.

Zinc 0.52 mg n.d.

Copper 0.17 mg n.d.

Manganese 0.34 mg n.d.

Selenium 1.88 mcg n.d.

Fluorine 7.67 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 2225.42 IU n.d.

A RAE 111.72 mcgRAE n.d.

B1 0.03 mg n.d.

B2 0.03 mg n.d.

B3 0.25 mg n.d.

B5 0.11 mg n.d.

B6 0.16 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 37.75 mg n.d.

E 4.42 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 194.65 mcg n.d.

Lipids +

Monounsaturated 48.25 g n.d.

Polyunsaturated 10.18 g n.d.

Saturated 26.6 g n.d.

Cholesterol 252.0 mg n.d.

Amino acids +

Phenylalanine 0.04 g n.d.

Isoleucine 0.04 g n.d.

Histidine 0.02 g n.d.

Leucine 0.06 g n.d.

Lysine 0.05 g n.d.

Methionine 0.01 g n.d.

Tyrosine 0.02 g n.d.

Threonine 0.03 g n.d.

Tryptophan 0.02 g n.d.

Valine 0.05 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio