condividi su

chanterelles and bacon Tagliatelle




Pomodori ciliegini

6 unit


2 wedges

Olio extravergine di oliva

3 spoons

Sale iodato

to taste

Peperoncini secchi

1 half

Funghi finferli

500 grams


300 grams


10 grams

Tagliatelle paglia e fieno

500 grams

Primi Piatti da Italia

chanterelles and bacon Tagliatelle

chanterelles and bacon Tagliatelle

con carne con glutine con uova fonte di Vit gruppo B ricco in ferro fonte di Vit C fonte di Vit D ricco in potassio ricco in magnesio

pronta in

30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta chanterelles and bacon Tagliatelle

A recipe with a strong flavor and rustic, that smells of 'autumn.

Foto preparazione chanterelles and bacon Tagliatelle

step 1

Wash thoroughly the chanterelles mushrooms under corrente.Tamponali water with a clean cloth or paper towel and cut into slices.

Foto preparazione chanterelles and bacon Tagliatelle

step 2

In a large pan pour l 'olive oil and bring it to temperature. Add the crushed garlic cloves to be removed after about two minutes.

Foto preparazione chanterelles and bacon Tagliatelle

step 3

Make brown the bacon. Pour the mushrooms, parsley, tomatoes, a pinch of salt, and cook over medium heat for about 20 minutes.

Foto preparazione chanterelles and bacon Tagliatelle

step 4

Meanwhile in a pot with salted water, cook the noodles. Drain the pasta al dente, and terminates the cooking in the sauce pan chantarelle adding a tablespoon of cooking water.

Foto preparazione chanterelles and bacon Tagliatelle

step 5

Serve with a sprinkling of Parmesan cheese if desired.

fabbisogno giornaliero
(per persona)

Main +

Calories 3073.19 kcal n.d.

Fat 107.38 g n.d.

Carbohydrates 359.36 g n.d.

Protein 175.91 g n.d.

Fibers 22.82 g n.d.

Water 750.67 g n.d.

Ashes 6.9 g n.d.

Sugars 14.27 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 90.29 mg n.d.

Sodium 635.78 mg n.d.

Phosphorus 1306.96 mg n.d.

Potassium 3333.75 mg n.d.

Iron 8.13 mg n.d.

Magnesium 150.95 mg n.d.

Zinc 10.62 mg n.d.

Copper 1.98 mg n.d.

Manganese 0.71 mg n.d.

Selenium 93.38 mcg n.d.

Fluorine 7.67 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 1.72 mg n.d.

B2 2.54 mg n.d.

B3 31.49 mg n.d.

B5 7.75 mg n.d.

B6 2.19 mg n.d.

B9 0.0 mcg n.d.

B12 1.19 mcg n.d.

C 48.25 mg n.d.

E 5.61 mg n.d.

B12 added 0.0 mcg n.d.

D 26.5 mcg n.d.

K 194.65 mcg n.d.

Total choline (Vit. J) 4.49 mg n.d.

Lipids +

Monounsaturated 48.25 g n.d.

Polyunsaturated 10.98 g n.d.

Saturated 26.85 g n.d.

Cholesterol 273.0 mg n.d.

unsaturated 59.22 g n.d.

Amino acids +

Phenylalanine 0.54 g n.d.

Isoleucine 0.47 g n.d.

Histidine 0.34 g n.d.

Leucine 0.71 g n.d.

Lysine 0.65 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.24 g n.d.

Threonine 0.63 g n.d.

Tryptophan 0.24 g n.d.

Valine 1.23 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio