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Noodles at home





2 unit

Sale iodato

1 pinch

Farina di frumento tipo 00

7.05 oz

Primi Piatti da Italia

Noodles at home

Noodles at home

vegetariano con glutine con uova ricco in ferro ricco in fosforo

pronta in

1 ora


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Noodles at home

Making pasta at home is much easier than you think: flour, eggs, a pinch of salt and you're done. A bit of muscle for kneading, a little rest time, a little patience to cut the dough in the manner their chosen: but the satisfaction of eating a nice plate of homemade noodles repays all toil.

Foto preparazione Noodles at home

step 1

Some precautions to be taken: the pastry is indispensable, because the roughness of the wood is most suitable of the smooth surface of the table

Foto preparazione Noodles at home

step 2

The dough must be worked with a lot of energy for at least 10 minutes, knocking on a work surface so the dough becomes elastic, the dough must be wrapped in a slightly damp cloth to rest ... let's get to work!

Foto preparazione Noodles at home

step 3

We put the flour on a work surface, forming with fingers a cavity at the center spolverizziamola with a little 'salt and eggs you glide.

Foto preparazione Noodles at home

step 4

We hurl eggs lightly with a fork, just enough to mix with egg yolks and continue to incorporate the flour with the eggs, taking her by the fountain walls.

Foto preparazione Noodles at home

step 5

When the dough will begin to take consistency, lavoriamolo with both hands, tugging back and forth and knocking on a work surface.

Foto preparazione Noodles at home

step 6

We form the dough and let it rest for half an hour then stretch it on a work surface, starting to slide the rolling pin from the center to the edges and forming the dough.

Foto preparazione Noodles at home

step 7

To make the noodles rolled up the dough over itself, infarinandola a bit 'to prevent it from attacks then cut the dough with a sharp knife, while maintaining the same width -a pleasure-

fabbisogno giornaliero
(per persona)

Main +

Calories 417.38 kcal n.d.

Fat 7.64 g n.d.

Carbohydrates 72.36 g n.d.

Protein 20.53 g n.d.

Fibers 10.7 g n.d.

Water 51.86 g n.d.

Ashes 2.35 g n.d.

Sugars 0.61 g n.d.

Starch 57.77 g n.d.

Minerals +

Calcium 64.29 mg n.d.

Sodium 156.2 mg n.d.

Phosphorus 463.92 mg n.d.

Potassium 437.54 mg n.d.

Iron 4.55 mg n.d.

Magnesium 143.48 mg n.d.

Zinc 3.3 mg n.d.

Copper 0.45 mg n.d.

Manganese 4.09 mg n.d.

Selenium 78.38 mcg n.d.

Fluorine 0.59 mcg n.d.

Vitamins +

A 86.4 mcg n.d.

B1 0.52 mg n.d.

B2 0.42 mg n.d.

B3 5.0 mg n.d.

B5 1.43 mg n.d.

B6 0.5 mg n.d.

B9 0.0 mcg n.d.

B12 0.48 mcg n.d.

C 0.0 mg n.d.

E 1.28 mg n.d.

B12 added 0.0 mcg n.d.

D 1.08 mcg n.d.

K 2.06 mcg n.d.

Total choline (Vit. J) 166.79 mg n.d.

Lipids +

Monounsaturated 2.26 g n.d.

Polyunsaturated 2.2 g n.d.

Saturated 2.12 g n.d.

Cholesterol 200.88 mg n.d.

unsaturated 4.46 g n.d.

Amino acids +

Phenylalanine 1.05 g n.d.

Isoleucine 0.8 g n.d.

Histidine 0.53 g n.d.

Leucine 1.49 g n.d.

Lysine 0.85 g n.d.

Methionine 0.44 g n.d.

Tyrosine 0.55 g n.d.

Threonine 0.67 g n.d.

Tryptophan 0.26 g n.d.

Valine 1.02 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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