1

condividi su

Tagliolini forest and sea

ingredienti

persone

4

Olio extravergine di oliva

5 spoons

Aglio

1 wedge

Peperoncino

to taste

Pepe nero

to taste

Rum o rhum

4 spoons

Funghi porcini

400 grams

Nocciole

40 grams

Gambero

600 grams

Primi Piatti da Italia

Tagliolini forest and sea

Tagliolini forest and sea

con glutine con uova con noci con crostacei

pronta in

25 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Tagliolini forest and sea

A first autumn sfizioso and alternative PS Bring 4 tablespoons Brandy NO RHUM

Foto ricetta passaggio Fresh egg pasta

preparare prima

Fresh egg pasta

Foto ricetta passaggio Cartoon of shellfish

preparare prima

Cartoon of shellfish

Foto preparazione Tagliolini forest and sea

step 1

Prepare the Crustaceans Cartoon, leaving 8 shrimp with the head and tail for decoration. By the time the balloon is on fire, prepare Pasta Egg to get the noodles.
Foto preparazione Tagliolini forest and sea

step 2

Clean the mushrooms, removing with a sharp boxcutter the earthy part of the stem, then with a brush gently remove the earth and finally pass them with a cotton cloth. Chop the nuts coarsely.
Foto preparazione Tagliolini forest and sea

step 3

Allow 1 whole mushroom, while for others separate the chapels from the stalks, being careful not to break the one and the other. Cut the whole mushroom thick slices 5 mm, while the remaining mushrooms into cubes.
Foto preparazione Tagliolini forest and sea

step 4

In a pan heat the oil, garlic and a pinch of pepper. Add the mushrooms and cook for 5 minutes over medium heat, slowly add 1 cup of comics and to consume.
Foto preparazione Tagliolini forest and sea

step 5

Add the prawns cut in half and 8 whole prawns, chopped hazelnuts and 1/4 cup of brandy and let it evaporate. Add more chopped hazelnuts and 1/2 glass of comics. Switch off.
Foto preparazione Tagliolini forest and sea

step 6

When the water boils, soak the noodles for 5 minutes, drain and pour into the pan with the sauce. Far flavor over moderate heat for 5 minutes.
Foto preparazione Tagliolini forest and sea

step 7

Since the pasta absorbs a lot of liquid to avoid drying out, you can add 1/2 cup of comics.
Foto preparazione Tagliolini forest and sea

step 8

Serve, using a fork and a spoon, place the whole prawns and the mushroom slices on top of the noodles. Place a handful of chopped nuts and sprinkle with pepper.

fabbisogno giornaliero
(per persona)

Main +

Calories 929.85 kcal n.d.

Fat 34.56 g n.d.

Carbohydrates 86.22 g n.d.

Protein 66.8 g n.d.

Fibers 12.52 g n.d.

Water 552.3 g n.d.

Ashes 6.52 g n.d.

Sugars 4.34 g n.d.

Starch 8.58 g n.d.

Minerals +

Calcium 153.89 mg n.d.

Sodium 278.43 mg n.d.

Phosphorus 1165.95 mg n.d.

Potassium 1793.97 mg n.d.

Iron 4.8 mg n.d.

Magnesium 239.79 mg n.d.

Zinc 6.93 mg n.d.

Copper 1.68 mg n.d.

Manganese 1.83 mg n.d.

Selenium 135.25 mcg n.d.

Fluorine 62.07 mcg n.d.

Vitamins +

A 131.4 mcg n.d.

A IU 953.1 IU n.d.

A RAE 138.83 mcgRAE n.d.

B1 0.58 mg n.d.

B2 0.94 mg n.d.

B3 12.2 mg n.d.

B5 4.65 mg n.d.

B6 0.72 mg n.d.

B9 0.0 mcg n.d.

B12 6.88 mcg n.d.

C 10.52 mg n.d.

E 4.95 mg n.d.

B12 added 0.0 mcg n.d.

D 1.18 mcg n.d.

K 21.75 mcg n.d.

Lipids +

Monounsaturated 22.19 g n.d.

Polyunsaturated 5.81 g n.d.

Saturated 5.68 g n.d.

Cholesterol 521.88 mg n.d.

Amino acids +

Phenylalanine 2.84 g n.d.

Isoleucine 2.98 g n.d.

Histidine 1.41 g n.d.

Leucine 5.31 g n.d.

Lysine 4.87 g n.d.

Methionine 1.71 g n.d.

Tyrosine 2.14 g n.d.

Threonine 2.55 g n.d.

Tryptophan 0.87 g n.d.

Valine 3.15 g n.d.

Other +

Ethyl alcohol 1.98 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio