140 ricette

5

condividi su

boiled Taralli

ingredienti

persone

30

Sale

1 spoon

Olio extravergine di oliva

200 grams

Farina di grano tenero

1000 grams

Acqua

400 grams

prodotti da forno da Italia - Puglia

boiled Taralli

boiled Taralli

vegano con glutine

pronta in

4 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta boiled Taralli

All we can be missing in the house but no boiled bagels are good snacks and brittle, if you start eating are one leads to another as lupins

Foto preparazione boiled Taralli

step 1

I prefer the soft wheat flour 0 because it is not nervous is applied with ease.
Foto preparazione boiled Taralli

step 2

In a bowl we put the flour with salt, oil, and warm water, pour gradually knead the dough for a 'Oretta if it is not nice soft add another bit of water.
Foto preparazione boiled Taralli

step 3

The dough should be nice and smooth and soft, if you have the mixer takes a few minutes.
Foto preparazione boiled Taralli

step 4

After working the dough, cut into small pieces and the pasta formed of sticks and seal in the shape of bagels or if you have the maker let them work less.
Foto preparazione boiled Taralli

step 5

Arrange the biscuits on a board covered with of the towel and finished pasta.
Foto preparazione boiled Taralli

step 6

Bring water to a boil in a large pot, after which add a lot of bagels, but be careful: when there are bagels water should not boil.
Foto preparazione boiled Taralli

step 7

After a few minutes you will see that will begin to come to the surface, with a colander collect cookies and place them on a dry cloth detached and arrange them one by one in a non-stick baking pan.
Foto preparazione boiled Taralli

step 8

You can put these next to each other. Bake in hot oven at 250g for more than half an hour, they have browned.
Foto preparazione boiled Taralli

step 9

A tip: the oven must be switched on half an hour before, must be ventilated and you can put two pans boiled bagels always keep them covered so they do not form a crust.
Foto preparazione boiled Taralli

step 10

If you like you can add in the mixture of fennel seeds, pepper and many other spices, the base is always the same.

fabbisogno giornaliero
(per persona)

Main +

Calories 164.0 kcal n.d.

Fat 6.65 g n.d.

Carbohydrates 24.83 g n.d.

Protein 3.2 g n.d.

Fibers 1.17 g n.d.

Water 13.32 g n.d.

Ashes 0.61 g n.d.

Sugars 1.03 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 11.61 mg n.d.

Sodium 234.21 mg n.d.

Phosphorus 107.67 mg n.d.

Potassium 131.45 mg n.d.

Iron 1.28 mg n.d.

Magnesium 39.14 mg n.d.

Zinc 0.99 mg n.d.

Copper 0.0 mg n.d.

Manganese 0.0 mg n.d.

Selenium 0.0 mcg n.d.

Fluorine 9.5 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.0 mg n.d.

B2 0.0 mg n.d.

B3 0.0 mg n.d.

B5 0.0 mg n.d.

B6 0.06 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 0.0 mg n.d.

E 0.96 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 4.01 mcg n.d.

Lipids +

Monounsaturated 4.95 g n.d.

Polyunsaturated 1.09 g n.d.

Saturated 1.06 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.0 g n.d.

Isoleucine 0.0 g n.d.

Histidine 0.0 g n.d.

Leucine 0.0 g n.d.

Lysine 0.0 g n.d.

Methionine 0.0 g n.d.

Tyrosine 0.0 g n.d.

Threonine 0.0 g n.d.

Tryptophan 0.0 g n.d.

Valine 0.0 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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