Raw Carrot and Dried Fruit Pellets
80 recipes
Tartufini carrot without cooking
ingredients
servings
18
Carrots
4 unit
Mixed dried fruit
100 oz
Dried apricots
7 unit
Desiccated coconut
60 oz
Ground cinnamon
to taste
Desserts from Italy
Tartufini carrot without cooking
Tartufini carrot without cooking
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are delicious pastries, one-pull-each other and they are also very healthy but do not tell too strong: no sugar, but dried fruit to sweeten dried fruits rich in beneficial properties and filling and vegetables! The tartufini carrots are also paleo, vegan and gluten-free and dairy-free. Filled with orange ingredients are also dellabbronzatura friends and skin.
preparation
step 1
Check the carrots, peel, wash and dry them well. Cut the carrots into chunks and put them in the bowl of the mixer.
step 2
Also add the dried fruit, dried apricots and coconut rapè. Blend until mixture is smooth.
step 3
Remember to stop the blades every now and then to bring the dough from the walls of the mixer towards the center.
step 4
If the mixture is to remain too crumbly, add 1-2 tablespoons of water conversely if the dough is too soft, correct it with another rapè coconut.
step 5
Once you have a thick, smooth dough transfer it into a bowl.
step 6
Place each ingredient for such coverage: cocoa, coconut, sesame in a different plate, taken a tablespoon of dough and form a ball by rolling it between your hands.
step 7
Then move each ball in coconut or cocoa or nellingrediente chose to cover them.
step 8
Put tartufini in a dish and let cool in the refrigerator for at least 1-2 hours before serving. You can save your tartufini in refrigerator for 3-4 days or in the freezer.
