29

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Vegan Strawberry Tiramisu

ingredienti

persone

8

Succo di limone

1 coffee cup

Curcuma

1 teaspoon

Zucchero di canna

8 spoons

Biscotti secchi vegani

400 grams

Amido di mais o maizena

12 grams

Farina di frumento tipo 00

30 grams

Panna di soia vegana

300 grams

Latte di soia

700 grams

Fragole

700 grams

Buccia di limone

10 grams

Dolci da Italia

Vegan Strawberry Tiramisu

Vegan Strawberry Tiramisu

vegano con glutine fonte di Vit C

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Vegan Strawberry Tiramisu

A sweet luscious full #fragole and 100% vegan. We just love it!

Foto preparazione Vegan Strawberry Tiramisu

step 1

Cut into small pieces 500 g of strawberries and leave them to macerate in the refrigerator with 2 tablespoons of cane sugar and the juice of one lemon.

Foto preparazione Vegan Strawberry Tiramisu

step 2

Meanwhile, pour into a saucepan 100 g of soy milk, flour, corn starch, 4 tablespoons of sugar cane and turmeric, stirring well to avoid lumps.

Foto preparazione Vegan Strawberry Tiramisu

step 3

Add the remaining 400 g of milk and lemon zest. Put on BSSA in flame, stirring constantly until the cream thickens. Then remove from heat and allow to cool.

Foto preparazione Vegan Strawberry Tiramisu

step 4

Meanwhile whipping cream, then incorporate it to the now cold cream with movements from the bottom upwards.

Foto preparazione Vegan Strawberry Tiramisu

step 5

Prepare the syrup by putting in the mixer 200 g of strawberries, milk and a few tablespoons of sugar cane. Blend the sauce in which to get dunking cookies.

Foto preparazione Vegan Strawberry Tiramisu

step 6

Dip cookies in strawberry sauce and place on the bottom of a baking dish or more cups each. Then pour a layer of cream and arrange above the chopped strawberries.

Foto preparazione Vegan Strawberry Tiramisu

step 7

Repeat until the completion of the cake.

fabbisogno giornaliero
(per persona)

Main +

Calories 418.54 kcal n.d.

Fat 15.95 g n.d.

Carbohydrates 62.59 g n.d.

Protein 8.3 g n.d.

Fibers 3.44 g n.d.

Water 170.74 g n.d.

Ashes 1.72 g n.d.

Sugars 24.49 g n.d.

Starch 2.2 g n.d.

Minerals +

Calcium 170.92 mg n.d.

Sodium 289.01 mg n.d.

Phosphorus 93.54 mg n.d.

Potassium 350.85 mg n.d.

Iron 2.51 mg n.d.

Magnesium 27.58 mg n.d.

Zinc 0.76 mg n.d.

Copper 0.26 mg n.d.

Manganese 0.73 mg n.d.

Selenium 8.37 mcg n.d.

Fluorine 3.81 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.27 mg n.d.

B2 0.38 mg n.d.

B3 5.19 mg n.d.

B5 0.34 mg n.d.

B6 0.27 mg n.d.

B9 44.5 mcg n.d.

B12 0.98 mcg n.d.

C 62.54 mg n.d.

E 2.57 mg n.d.

B12 added 0.0 mcg n.d.

D 1.05 mcg n.d.

K 4.96 mcg n.d.

Total choline (Vit. J) 26.75 mg n.d.

Lipids +

Monounsaturated 4.24 g n.d.

Polyunsaturated 2.17 g n.d.

Saturated 1.96 g n.d.

Cholesterol 0.0 mg n.d.

unsaturated 6.4 g n.d.

Amino acids +

Phenylalanine 0.21 g n.d.

Isoleucine 0.17 g n.d.

Histidine 0.09 g n.d.

Leucine 0.3 g n.d.

Lysine 0.16 g n.d.

Methionine 0.07 g n.d.

Tyrosine 0.13 g n.d.

Threonine 0.13 g n.d.

Tryptophan 0.07 g n.d.

Valine 0.19 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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