Drive away potatoes and onions
single courses from Italy
Turrets ham and potato to the two cheeses
Turrets ham and potato to the two cheeses
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Unlike what you may think you can get too low calorie recipes using cheese: I now thought of combining Pecorino and Parmigiano, boast of our authentic Italian tradition. And to stay on the typical products of Mediterranean cuisine can not miss the good extra virgin olive oil and prosciutto ... Finally, as a good Bolognese, I summarized it all in one portion consists of two towers, historic symbol of my city! #intothefitness
preparation
step 1
Wash carefully the potatoes, cover them with cold water and boil them, still in their skins, for about 15 minutes, being careful not to pass the cooking to see if they are ready just pierce with a fork.
step 2
Meanwhile boil the potatoes that proceed to degreasing Ham, trying to leave a few slices whole.
step 3
Peel the potatoes while still hot and draws the medium-thick slices if they are too thin they break, but not too thick are fine because you could bring down the towers !!.
step 4
Preheat oven to 180 and in the meantime ungi with a little oil the bottom of a baking dish.
step 5
At this point it begins to arrange the first layer with a slice of potato, add the ham, then a slice of cheese and finally a sprinkle of Parmesan.
step 6
Repeat the layers using no more than 4 slices of potato for turret and positioned to cover the last layer a slice of whole ham.
step 7
Season with a dash of oil still and then bake at 180 for half an hour, checking that does not burn the ham!
step 8
Let cool a bit and then serve in small single-portion containers. Success guaranteed!