Tartufini mascarpone
1 recipe
Chocolate cake light
ingredients
servings
8
Almond milk
1 cup
Baking powder for desserts
16 oz
Brown sugar
130 oz
Bitter cacao
50 oz
Type 00 wheat flour
170 oz
Desserts from Italy - Piemonte
Chocolate cake light
Chocolate cake light
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cake without butter / oil and eggs
preparation
step 1
Mix in a bowl all the dry ingredients
step 2
Warm up the 250 ml milk. and pour flush. Stir with a whisk
step 3
Bake at 180 degrees for ca.25 minutes
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