10 ricette

1

condividi su

Cake and apples

ingredienti

persone

10

Mele cotogne

4 unit

Uova

4 unit

Lievito per dolci

1 unit

Latte parzialmente scremato

2 glasses

Sale iodato

1 pinch

Zucchero di canna

150 grams

Burro

150 grams

Farina di frumento tipo 00

360 grams

Dolci da Italia - Puglia

Cake and apples

Cake and apples

vegetariano con glutine con uova con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cake and apples

cake to try

Foto preparazione Cake and apples

step 1

Wash and peel the quince torsoli.Tagliare depriving them of a part into slices that will serve to decorate and a part into pieces.

Foto preparazione Cake and apples

step 2

In a pan, add the apple slices and sliced ​​into pieces and squeeze juice abundant limone.Aggiungere two tablespoons of sugar and a burro.Fare walnut cook over medium heat and wait until the apples prove soft

Foto preparazione Cake and apples

step 3

Cool down all before joining them to dough preparerete.In a bowl combine flour, baking powder, sugar and remaining butter in small pieces morbido.Aggiungere eggs and a pinch of salt and start the dough

Foto preparazione Cake and apples

step 4

Add the latte.Attendere 5-6 minutes until the mixture is no grumi.Pre heat the oven to 200 degrees butter and flour a mold for tortaunire to the compound in the apple pieces and mix

Foto preparazione Cake and apples

step 5

Place the mixture in the pan, then the slices on the surface and bake at 180 degrees for 55 min

fabbisogno giornaliero
(per persona)

Main +

Calories 357.63 kcal n.d.

Fat 15.37 g n.d.

Carbohydrates 49.96 g n.d.

Protein 8.85 g n.d.

Fibers 4.77 g n.d.

Water 82.98 g n.d.

Ashes 1.66 g n.d.

Sugars 15.84 g n.d.

Starch 20.8 g n.d.

Minerals +

Calcium 73.37 mg n.d.

Sodium 195.17 mg n.d.

Phosphorus 208.31 mg n.d.

Potassium 312.13 mg n.d.

Iron 2.14 mg n.d.

Magnesium 59.96 mg n.d.

Zinc 1.34 mg n.d.

Copper 0.24 mg n.d.

Manganese 1.49 mg n.d.

Selenium 30.05 mcg n.d.

Fluorine 1.54 mcg n.d.

Vitamins +

A 138.07 mcg n.d.

B1 0.21 mg n.d.

B2 0.21 mg n.d.

B3 1.95 mg n.d.

B5 0.69 mg n.d.

B6 0.23 mg n.d.

B9 0.51 mcg n.d.

B12 0.27 mcg n.d.

C 7.33 mg n.d.

E 0.85 mg n.d.

B12 added 0.0 mcg n.d.

D 0.67 mcg n.d.

K 1.81 mcg n.d.

Total choline (Vit. J) 72.54 mg n.d.

Lipids +

Monounsaturated 4.12 g n.d.

Polyunsaturated 1.33 g n.d.

Saturated 8.66 g n.d.

Cholesterol 113.48 mg n.d.

unsaturated 5.44 g n.d.

Amino acids +

Phenylalanine 0.45 g n.d.

Isoleucine 0.35 g n.d.

Histidine 0.22 g n.d.

Leucine 0.65 g n.d.

Lysine 0.41 g n.d.

Methionine 0.18 g n.d.

Tyrosine 0.25 g n.d.

Threonine 0.3 g n.d.

Tryptophan 0.11 g n.d.

Valine 0.46 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio