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Caprese cake





5 unit


10.58 oz


5.29 oz

Zucchero di canna

7.05 oz


0.18 oz

Zucchero a velo

0.71 oz

Cioccolato fondente 80%min, con latte

5.29 oz

Dolci da Italia - Campania

Caprese cake

Caprese cake

vegetariano con uova con lattosio con noci ricco in ferro ricco in potassio ricco in magnesio

pronta in

50 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Caprese cake

A typical Neapolitan cake without flour and made with chocolate and almonds

Foto preparazione Caprese cake

step 1

Chop in a blender 2/3 of the almonds

Foto preparazione Caprese cake

step 2

break up the remaining part with a crescent or with the mixer

Foto preparazione Caprese cake

step 3

Melt the chocolate in a double boiler with a knob of butter

Foto preparazione Caprese cake

step 4

Whip the egg yolks with the sugar, add the melted butter little by little and then the teaspoon of vanilla extract. Combine all the chopped almonds chocolate

Foto preparazione Caprese cake

step 5

Beat the egg whites with a pinch of salt and then incorporate allimpasto stirring gently with a spatula from the bottom upward.

Foto preparazione Caprese cake

step 6

Grease a 24 cm baking dish and sprinkle with flour, pour the dough and bake in a preheated oven at 180 degrees x 40 minutes to do the test with the appetizer, should remain slightly moist inside.

Foto preparazione Caprese cake

step 7

Spilling into a serving dish once cold and sprinkle with powdered sugar.

fabbisogno giornaliero
(per persona)

Main +

Calories 614.96 kcal n.d.

Fat 44.19 g n.d.

Carbohydrates 43.88 g n.d.

Protein 14.19 g n.d.

Fibers 7.69 g n.d.

Water 31.04 g n.d.

Ashes 2.67 g n.d.

Sugars 28.5 g n.d.

Starch 0.31 g n.d.

Minerals +

Calcium 162.12 mg n.d.

Sodium 193.74 mg n.d.

Phosphorus 328.83 mg n.d.

Potassium 504.39 mg n.d.

Iron 5.43 mg n.d.

Magnesium 168.49 mg n.d.

Zinc 3.44 mg n.d.

Copper 1.02 mg n.d.

Manganese 1.67 mg n.d.

Selenium 13.33 mcg n.d.

Fluorine 0.9 mcg n.d.

Vitamins +

A 179.81 mcg n.d.

B1 0.12 mg n.d.

B2 0.57 mg n.d.

B3 1.6 mg n.d.

B5 0.78 mg n.d.

B6 0.13 mg n.d.

B9 0.0 mcg n.d.

B12 0.33 mcg n.d.

C 0.0 mg n.d.

E 10.7 mg n.d.

B12 added 0.0 mcg n.d.

D 0.96 mcg n.d.

K 3.23 mcg n.d.

Total choline (Vit. J) 116.99 mg n.d.

Lipids +

Monounsaturated 19.78 g n.d.

Polyunsaturated 6.03 g n.d.

Saturated 18.16 g n.d.

Cholesterol 165.86 mg n.d.

unsaturated 25.81 g n.d.

Amino acids +

Phenylalanine 0.76 g n.d.

Isoleucine 0.58 g n.d.

Histidine 0.35 g n.d.

Leucine 1.08 g n.d.

Lysine 0.63 g n.d.

Methionine 0.22 g n.d.

Tyrosine 0.43 g n.d.

Threonine 0.5 g n.d.

Tryptophan 0.16 g n.d.

Valine 0.73 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 15.0 mg n.d.

Theobromine 243.19 mg n.d.

Caricamento Foto Foto passaggio