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1 recipe
early autumn cake with pumpkin and apple
ingredients
servings
8
Apples
300 oz
Pumpkin
300 oz
Iodized salt
1 pinch
Baking powder for desserts
16 oz
Spelled flour
220 oz
Semiskimmed milk
1 glass
Sunflower oil
80 oz
Brown sugar
100 oz
Eggs
2 unit
Desserts from Italy
early autumn cake with pumpkin and apple
early autumn cake with pumpkin and apple
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic scent of apple pie, the novelty of the pumpkin for a simple, lightweight but irresistible cake taste!
preparation
step 1
In a stew pot clean the pumpkin and cut into small pieces with a pinch of salt, without water, but always maintaining the closed pot with the covered, so as to exploit the steaming.
step 2
With a fork, make a cream then cooked pumpkin with a strainer deprive water.
step 3
Clean the apples, cut off 2/3 to 1/3 small cubes and slices.
step 4
In a bowl beat the eggs with the sugar, then add the milk and oil, finally, passing them through a sieve, add the flour and baking powder. Combine the cream of pumpkin and apples into small cubes.
step 5
Buttered and flour a baking sheet, pour the mixture and arrange the apple slices in a radial pattern on the cake. Sprinkle the cake with sugar cane and lay a few small knobs of butter.
step 6
Bake at 180 degrees for about 30 minutes.
