5

condividi su

Apple cake with jam wild berry

ingredienti

persone

10

Uova

2 unit

Marmellata

3 spoons

Farina di frumento tipo 00

200 grams

Lievito per prodotti da forno

15 grams

Zucchero bianco

100 grams

Mele senza buccia

5 grams

Formaggio spalmabile Philadelphia

120 grams

Burro

100 grams

Dolci da Italia - Puglia

Apple cake with jam wild berry

Apple cake with jam wild berry

vegetariano con glutine con uova con lattosio

pronta in

1 ora 30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Apple cake with jam wild berry

Dessert delicate and can be enjoyed with ice cream.

Foto preparazione Apple cake with jam wild berry

step 1

Melt the butter in a double boiler and let it cool.
Foto preparazione Apple cake with jam wild berry

step 2

Peel and cut apples into cubes and set aside.
Foto preparazione Apple cake with jam wild berry

step 3

In a bowl whisk the eggs with the till 'nn sugar will become clear and foamy
Foto preparazione Apple cake with jam wild berry

step 4

Add the cooled butter and blend. Then add even Philadelphia or other cream cheese and continue stirring
Foto preparazione Apple cake with jam wild berry

step 5

Stir in the jam and mix well
Foto preparazione Apple cake with jam wild berry

step 6

Add the sifted flour and baking powder. Mix well without forming lumps.
Foto preparazione Apple cake with jam wild berry

step 7

tagliete mixture add the apple cubes previously.
Foto preparazione Apple cake with jam wild berry

step 8

Pour the mixture into a springform pan well greased and floured.
Foto preparazione Apple cake with jam wild berry

step 9

Bake in a static oven at 180 degrees for 1 hour.
Foto preparazione Apple cake with jam wild berry

step 10

Sfornatela and let it cool inside the mold
Foto preparazione Apple cake with jam wild berry

step 11

spolverizzandola Serve cold with powdered sugar.

fabbisogno giornaliero
(per persona)

Main +

Calories 248.89 kcal n.d.

Fat 13.24 g n.d.

Carbohydrates 29.55 g n.d.

Protein 5.03 g n.d.

Fibers 2.23 g n.d.

Water 14.21 g n.d.

Ashes 1.66 g n.d.

Sugars 13.38 g n.d.

Starch 11.55 g n.d.

Minerals +

Calcium 104.71 mg n.d.

Sodium 284.16 mg n.d.

Phosphorus 129.23 mg n.d.

Potassium 95.38 mg n.d.

Iron 1.12 mg n.d.

Magnesium 29.57 mg n.d.

Zinc 0.67 mg n.d.

Copper 0.1 mg n.d.

Manganese 0.81 mg n.d.

Selenium 15.96 mcg n.d.

Fluorine 1.54 mcg n.d.

Vitamins +

A 84.38 mcg n.d.

B1 0.1 mg n.d.

B2 0.08 mg n.d.

B3 1.0 mg n.d.

B5 0.3 mg n.d.

B6 0.1 mg n.d.

B9 0.0 mcg n.d.

B12 0.12 mcg n.d.

C 0.55 mg n.d.

E 0.49 mg n.d.

B12 added 0.0 mcg n.d.

D 0.37 mcg n.d.

K 1.11 mcg n.d.

Lipids +

Monounsaturated 2.56 g n.d.

Polyunsaturated 0.74 g n.d.

Saturated 7.67 g n.d.

Cholesterol 61.68 mg n.d.

Amino acids +

Phenylalanine 0.21 g n.d.

Isoleucine 0.17 g n.d.

Histidine 0.1 g n.d.

Leucine 0.31 g n.d.

Lysine 0.18 g n.d.

Methionine 0.09 g n.d.

Tyrosine 0.11 g n.d.

Threonine 0.13 g n.d.

Tryptophan 0.05 g n.d.

Valine 0.21 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio