Grandma's apple pie

ingredienti

persone

5

Farina di frumento tipo 00

5 spoons

Zucchero bianco

4 spoons

Sale

1 pinch

Buccia di limone grattugiata

2 teaspoons

Olio di semi di girasole

3 spoons

Latte vegetale

1 glass

Margarina

1 spoon

Mele

2 unit

Lievito per dolci

2 grams

Grandma's apple pie

Grandma's apple pie

pronta in

45 minuti

difficoltà

categoria

Dolci
da Italia - Lombardia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Grandma's apple pie

The delicious cake Grandma in Veg version.

Foto preparazione Grandma's apple pie

step 1

Combine in a bowl: flour, sugar, salt, baking powder, grated lemon peel and seed oil, in the amounts indicated.
Foto preparazione Grandma's apple pie

step 2

Add the vegetable milk may be soya, rice or whatever you prefer to reach a density similar to the sauce.
Foto preparazione Grandma's apple pie

step 3

Begin to heat the oven to 180 degrees.
Foto preparazione Grandma's apple pie

step 4

Grease a 23cm cake pan with a little oil and pour half the batter.
Foto preparazione Grandma's apple pie

step 5

Cover with quarters of apple, or any fruit. Then pour the remaining batter coating the apples and bake.
Foto preparazione Grandma's apple pie

step 6

Once firmer and slightly colored, dissolve in a pan a tablespoon margarine and half a tablespoon of sugar.
Foto preparazione Grandma's apple pie

step 7

Remove the cake from the oven, pour the melted margarine over the surface and put in oven until a brown color Grandma says light brown or dark brown.
Foto preparazione Grandma's apple pie

step 8

Turn off the oven and leave the cake to rest for 15 minutes. Enjoy your meal!

fabbisogno giornaliero (per persona)

Main +

Calories 183.44 kcal n.d.

Fat 9.11 g n.d.

Carbohydrates 25.17 g n.d.

Protein 2.65 g n.d.

Fibers 2.77 g n.d.

Water 91.56 g n.d.

Ashes 0.67 g n.d.

Sugars 15.46 g n.d.

Starch 5.23 g n.d.

Minerals +

Calcium 65.6 mg n.d.

Sodium 70.68 mg n.d.

Phosphorus 40.47 mg n.d.

Potassium 158.08 mg n.d.

Iron 0.6 mg n.d.

Magnesium 15.7 mg n.d.

Zinc 0.35 mg n.d.

Copper 0.11 mg n.d.

Manganese 0.39 mg n.d.

Selenium 6.57 mcg n.d.

Fluorine 2.02 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.08 mg n.d.

B2 0.12 mg n.d.

B3 1.84 mg n.d.

B5 0.1 mg n.d.

B6 0.15 mg n.d.

B9 0.13 mcg n.d.

B12 0.43 mcg n.d.

C 7.76 mg n.d.

E 3.77 mg n.d.

B12 added 0.0 mcg n.d.

D 0.48 mcg n.d.

K 3.64 mcg n.d.

Lipids +

Monounsaturated 3.85 g n.d.

Polyunsaturated 3.61 g n.d.

Saturated 1.11 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.07 g n.d.

Isoleucine 0.05 g n.d.

Histidine 0.04 g n.d.

Leucine 0.09 g n.d.

Lysine 0.04 g n.d.

Methionine 0.02 g n.d.

Tyrosine 0.03 g n.d.

Threonine 0.04 g n.d.

Tryptophan 0.02 g n.d.

Valine 0.06 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio