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Cake Mediterranean roses




Uovo, tuorlo

3 unit


2 unit

Latte intero

130 grams

Lievito di birra secco

3 grams

Zucchero di canna

30 grams


100 grams

Sale iodato

10 grams

Olio extravergine di oliva

5 grams


10 grams


250 grams

Olio extravergine di oliva

10 grams


1 gram

Olive taggiasche

100 grams

Farina di frumento tipo 00

500 grams

Pomodori secchi

100 grams

Pinoli secchi

70 grams

starters da Italia

Cake Mediterranean roses

Cake Mediterranean roses

vegetariano con glutine con uova con lattosio con noci ricco in ferro ricco in potassio ricco in fosforo

pronta in

30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cake Mediterranean roses

It 'a wonderful recipe, to taste and experience, Luca Montersino which for me is always a guarantee! I can only advise you to try it, single version as well as I did, or as a unique cake as well as in the original version.

Foto preparazione Cake Mediterranean roses

step 1

For pasta. Knead with the hook of the planetary flour, milk, baking powder, eggs and egg yolks.

Foto preparazione Cake Mediterranean roses

step 2

When the dough has become elastic and smooth, unite little by little sugar, creamed butter and, even when the latter is absorbed, complete with salt.

Foto preparazione Cake Mediterranean roses

step 3

Leave to rise for an hour or so hearty in a greased bowl.

Foto preparazione Cake Mediterranean roses

step 4

For the cream of dried tomatoes. Jump quickly in a pan with the oil dried tomatoes eventually drained from the oil, add the basil, remove from heat and blend with immersion blender.

Foto preparazione Cake Mediterranean roses

step 5

For onions oregano. Cut the onions into thin strips, stufale in a pan with extra virgin olive oil and profumatele with dried oregano.

Foto preparazione Cake Mediterranean roses

step 6

For the montaggio.Stendi the dough into a rectangle, uniformly spreads the cream of dried tomatoes and, on the whole surface, distribute the onions, pine nuts and the stoned olives.

Foto preparazione Cake Mediterranean roses

step 7

Roll up on itself for the long side. Cut into thick slices and arrange 3 cm in a muffin pan. Make rise until doubled, then bake at 190 ° C for about 20 minutes.

fabbisogno giornaliero
(per persona)

Main +

Calories 514.41 kcal n.d.

Fat 26.04 g n.d.

Carbohydrates 60.17 g n.d.

Protein 15.24 g n.d.

Fibers 9.56 g n.d.

Water 70.69 g n.d.

Ashes 4.85 g n.d.

Sugars 10.94 g n.d.

Starch 36.24 g n.d.

Minerals +

Calcium 95.15 mg n.d.

Sodium 874.8 mg n.d.

Phosphorus 403.39 mg n.d.

Potassium 855.41 mg n.d.

Iron 4.67 mg n.d.

Magnesium 140.0 mg n.d.

Zinc 2.93 mg n.d.

Copper 0.59 mg n.d.

Manganese 3.59 mg n.d.

Selenium 48.67 mcg n.d.

Fluorine 0.82 mcg n.d.

Vitamins +

A 142.18 mcg n.d.

B1 0.5 mg n.d.

B2 0.36 mg n.d.

B3 4.94 mg n.d.

B5 1.25 mg n.d.

B6 0.41 mg n.d.

B9 0.0 mcg n.d.

B12 0.36 mcg n.d.

C 7.12 mg n.d.

E 2.2 mg n.d.

B12 added 0.0 mcg n.d.

D 1.08 mcg n.d.

K 19.51 mcg n.d.

Total choline (Vit. J) 129.72 mg n.d.

Lipids +

Monounsaturated 7.4 g n.d.

Polyunsaturated 5.05 g n.d.

Saturated 8.88 g n.d.

Cholesterol 160.11 mg n.d.

unsaturated 12.45 g n.d.

Amino acids +

Phenylalanine 0.72 g n.d.

Isoleucine 0.58 g n.d.

Histidine 0.37 g n.d.

Leucine 1.05 g n.d.

Lysine 0.61 g n.d.

Methionine 0.27 g n.d.

Tyrosine 0.4 g n.d.

Threonine 0.49 g n.d.

Tryptophan 0.17 g n.d.

Valine 0.71 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio