Roses cake with apricot jam and almonds

ingredienti

persone

12

Vanillina

1 sachet

Latte parzialmente scremato

0.15 liters

Olio di semi di girasole

0.08 liters

Sale

1 pinch

Uova

2 unit

Lievito di birra secco

1 unit

Mandorle

60 grams

Marmellata di albicocca

150 grams

Miele

75 grams

Farina di frumento tipo 00

250 grams

Farina di manitoba

250 grams

Roses cake with apricot jam and almonds

Roses cake with apricot jam and almonds

pronta in

3 ore

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio con noci

Foto Ricetta Roses cake with apricot jam and almonds

Ideal for breakfast!

Foto preparazione Roses cake with apricot jam and almonds

step 1

Put the container of planetary sifted flour and mix with baking powder. Dissolve the honey in the milk, also add the oil and add along with all the other ingredients, making a hole in the middle.
Foto preparazione Roses cake with apricot jam and almonds

step 2

Working for about 5 minutes. Take the dough into a ball and allow to rise for about 1 hour or until doubled in a bowl covered with plastic wrap or a lid if equipped.
Foto preparazione Roses cake with apricot jam and almonds

step 3

Once the yeast, spread on a floor with a rolling pin to form a sheet of 60 x 34 cm and cut the high 5 cm strips.
Foto preparazione Roses cake with apricot jam and almonds

step 4

Stuff each strip with the apricot jam, sprinkle with chopped almonds, rolled in on themselves to make the rolls and place a springform cake pan greased and floured
Foto preparazione Roses cake with apricot jam and almonds

step 5

Let rise until doubled, and until you fill well all the gaps Bake about 1 hour at the center of a preheated oven at 180 degrees for 40 - 45 mins
Foto preparazione Roses cake with apricot jam and almonds

step 6

Remove from oven, unmold, let cool and sprinkle with icing sugar

fabbisogno giornaliero (per persona)

Main +

Calories 292.18 kcal n.d.

Fat 10.24 g n.d.

Carbohydrates 44.56 g n.d.

Protein 8.41 g n.d.

Fibers 3.57 g n.d.

Water 26.01 g n.d.

Ashes 0.79 g n.d.

Sugars 11.79 g n.d.

Starch 12.08 g n.d.

Minerals +

Calcium 42.89 mg n.d.

Sodium 44.85 mg n.d.

Phosphorus 131.88 mg n.d.

Potassium 160.63 mg n.d.

Iron 1.21 mg n.d.

Magnesium 45.35 mg n.d.

Zinc 0.93 mg n.d.

Copper 0.16 mg n.d.

Manganese 0.98 mg n.d.

Selenium 16.37 mcg n.d.

Fluorine 1.04 mcg n.d.

Vitamins +

A 16.03 mcg n.d.

A IU 82.04 IU n.d.

A RAE 17.9 mcgRAE n.d.

B1 0.17 mg n.d.

B2 0.17 mg n.d.

B3 1.47 mg n.d.

B5 0.41 mg n.d.

B6 0.13 mg n.d.

B9 0.0 mcg n.d.

B12 0.11 mcg n.d.

C 1.26 mg n.d.

E 4.04 mg n.d.

B12 added 0.0 mcg n.d.

D 0.18 mcg n.d.

K 0.76 mcg n.d.

Lipids +

Monounsaturated 4.71 g n.d.

Polyunsaturated 3.42 g n.d.

Saturated 1.31 g n.d.

Cholesterol 33.98 mg n.d.

Amino acids +

Phenylalanine 0.29 g n.d.

Isoleucine 0.23 g n.d.

Histidine 0.16 g n.d.

Leucine 0.42 g n.d.

Lysine 0.25 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.16 g n.d.

Threonine 0.19 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.28 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio