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Roses cake with apricot jam and almonds

ingredienti

persone

12

Vanillina

1 sachet

Latte parzialmente scremato

5.17 fl oz

Olio di semi di girasole

2.76 fl oz

Sale iodato

1 pinch

Uova

2 unit

Lievito di birra secco

1 unit

Mandorle

2.12 oz

Marmellata di albicocca

5.29 oz

Miele

2.65 oz

Farina di frumento tipo 00

8.82 oz

Farina di manitoba

8.82 oz

Dolci da Italia

Roses cake with apricot jam and almonds

Roses cake with apricot jam and almonds

vegetariano con glutine con uova con lattosio con noci con grassi buoni

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Roses cake with apricot jam and almonds

Ideal for breakfast!

Foto preparazione Roses cake with apricot jam and almonds

step 1

Put the container of planetary sifted flour and mix with baking powder. Dissolve the honey in the milk, also add the oil and add along with all the other ingredients, making a hole in the middle.

Foto preparazione Roses cake with apricot jam and almonds

step 2

Working for about 5 minutes. Take the dough into a ball and allow to rise for about 1 hour or until doubled in a bowl covered with plastic wrap or a lid if equipped.

Foto preparazione Roses cake with apricot jam and almonds

step 3

Once the yeast, spread on a floor with a rolling pin to form a sheet of 60 x 34 cm and cut the high 5 cm strips.

Foto preparazione Roses cake with apricot jam and almonds

step 4

Stuff each strip with the apricot jam, sprinkle with chopped almonds, rolled in on themselves to make the rolls and place a springform cake pan greased and floured

Foto preparazione Roses cake with apricot jam and almonds

step 5

Let rise until doubled, and until you fill well all the gaps Bake about 1 hour at the center of a preheated oven at 180 degrees for 40 - 45 mins

Foto preparazione Roses cake with apricot jam and almonds

step 6

Remove from oven, unmold, let cool and sprinkle with icing sugar

fabbisogno giornaliero
(per persona)

Main +

Calories 290.64 kcal n.d.

Fat 10.14 g n.d.

Carbohydrates 44.46 g n.d.

Protein 8.49 g n.d.

Fibers 3.57 g n.d.

Water 26.01 g n.d.

Ashes 0.79 g n.d.

Sugars 11.79 g n.d.

Starch 12.08 g n.d.

Minerals +

Calcium 42.89 mg n.d.

Sodium 44.85 mg n.d.

Phosphorus 131.88 mg n.d.

Potassium 160.63 mg n.d.

Iron 1.21 mg n.d.

Magnesium 45.35 mg n.d.

Zinc 0.93 mg n.d.

Copper 0.16 mg n.d.

Manganese 0.98 mg n.d.

Selenium 16.37 mcg n.d.

Fluorine 1.04 mcg n.d.

Vitamins +

A 16.03 mcg n.d.

B1 0.17 mg n.d.

B2 0.17 mg n.d.

B3 1.47 mg n.d.

B5 0.41 mg n.d.

B6 0.13 mg n.d.

B9 0.0 mcg n.d.

B12 0.11 mcg n.d.

C 1.26 mg n.d.

E 4.04 mg n.d.

B12 added 0.0 mcg n.d.

D 0.18 mcg n.d.

K 0.76 mcg n.d.

Total choline (Vit. J) 34.3 mg n.d.

Lipids +

Monounsaturated 4.71 g n.d.

Polyunsaturated 3.42 g n.d.

Saturated 1.31 g n.d.

Cholesterol 33.98 mg n.d.

unsaturated 8.15 g n.d.

Amino acids +

Phenylalanine 0.29 g n.d.

Isoleucine 0.23 g n.d.

Histidine 0.16 g n.d.

Leucine 0.42 g n.d.

Lysine 0.25 g n.d.

Methionine 0.1 g n.d.

Tyrosine 0.16 g n.d.

Threonine 0.19 g n.d.

Tryptophan 0.08 g n.d.

Valine 0.28 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio