Saint Joseph's Zeppole
Desserts from Italy
light cake with pears and oranges
light cake with pears and oranges
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A moist cake, delicious, lightly enriched with so much good about this sweet seasonal fruits is also no oil or butter .. What can I say, try it!
preparation
step 1
Weighing the ingredients and preheat the oven in a static mode, it will reach the 170 degree temperature.
step 2
Sift all in one package bowl: flour, baking powder and vanilla. Peeled and diced pears.
step 3
In a bowl add the eggs at room temperature with sugar cane, vigorously beat with an electric mixer or with the planetary using the wire whisk, you will get a nice frothy.
step 4
Add the juice and zest of oranges, diced pears and a pinch of salt. Mix well and finally all the dry ingredients, mix or ever again using an electric mixer.
step 5
Pour the mixture into a greased and floured baking pan. Bake at 170 degrees in a static mode for 25-30 minutes, however controlled because each furnace and if.