condividi su

Daisy Lemon cake gluten




Sale iodato

1 pinch

Succo di limone

0.02 liter


4 unit

Zucchero a velo

5 grams

Zucchero di canna

120 grams

Amido di mais o maizena

150 grams

Dolci da Italia

Daisy Lemon cake gluten

Daisy Lemon cake gluten

vegetariano con uova

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Daisy Lemon cake gluten

For those who are intolerant to gluten is the perfect cake!

Foto preparazione Daisy Lemon cake gluten

step 1

Separate the yolks from the whites and mount the latter whites with a pinch of salt and the lemon juice 15 ml added a little at a time and set aside with the planetary in 3 minutes.

Foto preparazione Daisy Lemon cake gluten

step 2

Whip the egg yolks with sugar until they become light and fluffy, about 10 minutes to dissolve sugar better. Add a lemon phial and work to incorporate.

Foto preparazione Daisy Lemon cake gluten

step 3

Add half of the starch and continue to work even with the planetary for another minute to incorporate well.

Foto preparazione Daisy Lemon cake gluten

step 4

Now incorporate the hand whisk, gradually the egg whites, alternating with the remaining starch, so you do not remove them if the egg whites are well-fitted and built, very well ballooned.

Foto preparazione Daisy Lemon cake gluten

step 5

Grease and sprinkle with corn starch one round mold with diameter of 22 cm, overthrow inside the mixture and bake in a preheated oven at 180 °.

Foto preparazione Daisy Lemon cake gluten

step 6

Bake for about 35 minutes, do the toothpick test as verification of cooking. Turn off the oven, leave for 5 minutes in the oven, churning, unmold and let cool.

Foto preparazione Daisy Lemon cake gluten

step 7

If you wish, sprinkle with powdered sugar! This cake is soft and good so natural it lends itself very well to being stuffed with a cream or any of the jam to taste!

fabbisogno giornaliero
(per persona)

Main +

Calories 106.3 kcal n.d.

Fat 1.72 g n.d.

Carbohydrates 21.32 g n.d.

Protein 2.49 g n.d.

Fibers 0.12 g n.d.

Water 16.88 g n.d.

Ashes 0.28 g n.d.

Sugars 10.2 g n.d.

Starch 0.01 g n.d.

Minerals +

Calcium 18.87 mg n.d.

Sodium 42.45 mg n.d.

Phosphorus 37.84 mg n.d.

Potassium 40.25 mg n.d.

Iron 0.45 mg n.d.

Magnesium 3.54 mg n.d.

Zinc 0.24 mg n.d.

Copper 0.03 mg n.d.

Manganese 0.03 mg n.d.

Selenium 6.0 mcg n.d.

Fluorine 0.2 mcg n.d.

Vitamins +

A 28.8 mcg n.d.

B1 0.01 mg n.d.

B2 0.08 mg n.d.

B3 0.02 mg n.d.

B5 0.29 mg n.d.

B6 0.03 mg n.d.

B9 0.0 mcg n.d.

B12 0.16 mcg n.d.

C 0.65 mg n.d.

E 0.19 mg n.d.

B12 added 0.0 mcg n.d.

D 0.36 mcg n.d.

K 0.05 mcg n.d.

Total choline (Vit. J) 45.58 mg n.d.

Lipids +

Monounsaturated 0.66 g n.d.

Polyunsaturated 0.34 g n.d.

Saturated 0.56 g n.d.

Cholesterol 66.96 mg n.d.

unsaturated 1.01 g n.d.

Amino acids +

Phenylalanine 0.12 g n.d.

Isoleucine 0.12 g n.d.

Histidine 0.06 g n.d.

Leucine 0.21 g n.d.

Lysine 0.16 g n.d.

Methionine 0.07 g n.d.

Tyrosine 0.09 g n.d.

Threonine 0.1 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.15 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio