Cream pie, strawberries and pineapple

ingredienti

persone

10

Zucchero di canna

1 cup

Succo di ananas

2 glasses

Fragole

350 grams

Ananas sciroppate

200 grams

Panna fresca

400 grams

Cream pie, strawberries and pineapple

Cream pie, strawberries and pineapple

pronta in

2 ore

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Cream pie, strawberries and pineapple

Excellent spring cake !!!!

Foto ricetta passaggio sponge cake

preparare prima

sponge cake

Foto ricetta passaggio Chantilly cream

preparare prima

Chantilly cream

Foto preparazione Cream pie, strawberries and pineapple

step 1

Cut the pineapple and of the strawberries and part of diced strawberries, add sugar and put in a colander to collect the juice, pineapple juice and add it to the syrup is ready
Foto preparazione Cream pie, strawberries and pineapple

step 2

Cut the sponge cake into 3 layers. First, after wetting, put a layer of cream chantilly and over strawberries and pineapple. Put the hard pan of Spain, wetting and repeat.
Foto preparazione Cream pie, strawberries and pineapple

step 3

Cover with the last layer and wet.
Foto preparazione Cream pie, strawberries and pineapple

step 4

Whip the cream. Put on the whole cake. At this point chopping strawberries to decorate the cake and place them on the cream layer. Decorate with the remaining whipped cream making bows between the strawberries.
Foto preparazione Cream pie, strawberries and pineapple

step 5

Your cake is ready !!!!

fabbisogno giornaliero (per persona)

Main +

Calories 3216.29 kcal n.d.

Fat 67.42 g n.d.

Carbohydrates 595.8 g n.d.

Protein 84.08 g n.d.

Fibers 34.4 g n.d.

Water 517.77 g n.d.

Ashes 9.57 g n.d.

Sugars 356.29 g n.d.

Starch 179.1 g n.d.

Minerals +

Calcium 513.81 mg n.d.

Sodium 631.06 mg n.d.

Phosphorus 1890.39 mg n.d.

Potassium 1926.22 mg n.d.

Iron 17.04 mg n.d.

Magnesium 495.2 mg n.d.

Zinc 12.57 mg n.d.

Copper 1.62 mg n.d.

Manganese 12.99 mg n.d.

Selenium 286.77 mcg n.d.

Fluorine 43.89 mcg n.d.

Vitamins +

A 765.56 mcg n.d.

A IU 1755.8 IU n.d.

A RAE 500.51 mcgRAE n.d.

B1 1.79 mg n.d.

B2 2.26 mg n.d.

B3 16.11 mg n.d.

B5 6.76 mg n.d.

B6 1.88 mg n.d.

B9 5.12 mcg n.d.

B12 2.96 mcg n.d.

C 25.95 mg n.d.

E 5.37 mg n.d.

B12 added 0.0 mcg n.d.

D 5.83 mcg n.d.

K 7.73 mcg n.d.

Lipids +

Monounsaturated 12.62 g n.d.

Polyunsaturated 9.48 g n.d.

Saturated 12.77 g n.d.

Cholesterol 1098.75 mg n.d.

Amino acids +

Phenylalanine 4.32 g n.d.

Isoleucine 3.57 g n.d.

Histidine 2.14 g n.d.

Leucine 6.38 g n.d.

Lysine 4.11 g n.d.

Methionine 1.93 g n.d.

Tyrosine 2.54 g n.d.

Threonine 2.98 g n.d.

Tryptophan 1.09 g n.d.

Valine 4.54 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio