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Rustic pie





3 unit

Pasta sfoglia

230 grams

Prosciutto cotto

70 grams


100 grams

prodotti da forno da Italia

Rustic pie

Rustic pie

con carne con glutine con lattosio fonte di Vit gruppo B ricco in ferro ricco in calcio fonte di Vit C ricco in potassio

pronta in

45 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Rustic pie

A quick and tasty rustic pie, perfect for a day out of town

Foto preparazione Rustic pie

step 1

Boil the water and in the meantime, peel and cut the potatoes into small pieces

Foto preparazione Rustic pie

step 2

Blanch for about 10 minutes and, once softened, drain and let cool.

Foto preparazione Rustic pie

step 3

Spread the disc of puff pastry in a tin and puncture the bottom with a fork

Foto preparazione Rustic pie

step 4

Pour the potatoes into the pan, season with salt and olive oil, add the following cooked ham, cut into strips and soft cheese flakes.

Foto preparazione Rustic pie

step 5

Close the edges of the cake on themselves and bake at 200 degrees for about 20 minutes

Foto preparazione Rustic pie

step 6

When the pastry will appear puffed and golden brown, turning out the cake and let it cool!

fabbisogno giornaliero
(per persona)

Main +

Calories 1542.32 kcal n.d.

Fat 95.39 g n.d.

Carbohydrates 126.77 g n.d.

Protein 50.92 g n.d.

Fibers 8.38 g n.d.

Water 291.86 g n.d.

Ashes 4.72 g n.d.

Sugars 3.48 g n.d.

Starch 34.6 g n.d.

Minerals +

Calcium 621.09 mg n.d.

Sodium 1048.95 mg n.d.

Phosphorus 814.74 mg n.d.

Potassium 1244.96 mg n.d.

Iron 8.52 mg n.d.

Magnesium 88.34 mg n.d.

Zinc 1.89 mg n.d.

Copper 0.53 mg n.d.

Manganese 1.49 mg n.d.

Selenium 57.02 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 1.2 mg n.d.

B2 0.78 mg n.d.

B3 13.33 mg n.d.

B5 0.67 mg n.d.

B6 0.72 mg n.d.

B9 105.8 mcg n.d.

B12 0.0 mcg n.d.

C 44.15 mg n.d.

E 1.29 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 41.75 mcg n.d.

Total choline (Vit. J) 41.38 mg n.d.

Lipids +

Monounsaturated 24.55 g n.d.

Polyunsaturated 52.94 g n.d.

Saturated 16.29 g n.d.

Cholesterol 43.4 mg n.d.

unsaturated 77.48 g n.d.

Amino acids +

Phenylalanine 1.03 g n.d.

Isoleucine 0.8 g n.d.

Histidine 0.44 g n.d.

Leucine 1.39 g n.d.

Lysine 0.57 g n.d.

Methionine 0.37 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.62 g n.d.

Tryptophan 0.25 g n.d.

Valine 0.93 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio