Rustic pie

ingredienti

persone

1

Patate

3 unit

Pasta sfoglia

230 grams

Prosciutto cotto

70 grams

Stracchino

100 grams

Rustic pie

Rustic pie

pronta in

45 minuti

difficoltà

categoria

prodotti da forno
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con lattosio con carne

Foto Ricetta Rustic pie

A quick and tasty rustic pie, perfect for a day out of town

Foto preparazione Rustic pie

step 1

Boil the water and in the meantime, peel and cut the potatoes into small pieces
Foto preparazione Rustic pie

step 2

Blanch for about 10 minutes and, once softened, drain and let cool.
Foto preparazione Rustic pie

step 3

Spread the disc of puff pastry in a tin and puncture the bottom with a fork
Foto preparazione Rustic pie

step 4

Pour the potatoes into the pan, season with salt and olive oil, add the following cooked ham, cut into strips and soft cheese flakes.
Foto preparazione Rustic pie

step 5

Close the edges of the cake on themselves and bake at 200 degrees for about 20 minutes
Foto preparazione Rustic pie

step 6

When the pastry will appear puffed and golden brown, turning out the cake and let it cool!

fabbisogno giornaliero (per persona)

Main +

Calories 1905.05 kcal n.d.

Fat 124.14 g n.d.

Carbohydrates 145.59 g n.d.

Protein 53.91 g n.d.

Fibers 8.38 g n.d.

Water 291.86 g n.d.

Ashes 4.72 g n.d.

Sugars 3.48 g n.d.

Starch 34.6 g n.d.

Minerals +

Calcium 621.09 mg n.d.

Sodium 1048.95 mg n.d.

Phosphorus 814.74 mg n.d.

Potassium 1244.96 mg n.d.

Iron 8.52 mg n.d.

Magnesium 88.34 mg n.d.

Zinc 1.89 mg n.d.

Copper 0.53 mg n.d.

Manganese 1.49 mg n.d.

Selenium 57.02 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 6.78 IU n.d.

A RAE 0.0 mcgRAE n.d.

B1 1.2 mg n.d.

B2 0.78 mg n.d.

B3 13.33 mg n.d.

B5 0.67 mg n.d.

B6 0.72 mg n.d.

B9 105.8 mcg n.d.

B12 0.0 mcg n.d.

C 44.15 mg n.d.

E 1.29 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 41.75 mcg n.d.

Lipids +

Monounsaturated 24.55 g n.d.

Polyunsaturated 52.94 g n.d.

Saturated 16.29 g n.d.

Cholesterol 43.4 mg n.d.

Amino acids +

Phenylalanine 1.03 g n.d.

Isoleucine 0.8 g n.d.

Histidine 0.44 g n.d.

Leucine 1.39 g n.d.

Lysine 0.57 g n.d.

Methionine 0.37 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.62 g n.d.

Tryptophan 0.25 g n.d.

Valine 0.93 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio