Ricotta cashew nuts in sweet and savory version
Desserts from Italy
Raw food cake carrot and pumpkin
Raw food cake carrot and pumpkin
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This cake consists of two layers, the base and the frosting. The dough will be divided into two receptacles, composed and superimposed
preparation
step 1
Realize the cream of dates obtained taking to soak for 4 hours 125 g of dates in 90 ml of water, and then shakes
step 2
Blend all of the sweet ingredients except nuts and raisins, which will be built by hand.
step 3
Divide the dough into two trays and roll it out with his hands, and then place it in the freezer during the preparation of icing.
step 4
Rolled glaze ingredients in order to obtain a smooth cream, sprinkle on both sweet and lascateli in the fridge for at least two hours.
step 5
When they are firm you can proceed with the overlap. Decorate at will.