Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

ingredienti

persone

1

Olio extravergine di oliva

1 spoon

Aglio

1 mezzo spicchio

Noci sgusciate

4 unit

Pangrattato

2 spoons

Parmigiano grattugiato

1 spoon

Basilico

4 leafs

Funghi champignon

50 grams

Pomodori datterini

80 grams

Pomodori San Marzano

80 grams

Formaggio morbido di capra

40 grams

Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

pronta in

40 minuti

difficoltà

categoria

starters
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio con noci

Foto Ricetta Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

A delicious appetizer that will amaze you!

Foto preparazione Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

step 1

In a skillet heat the oil with the garlic and cook for 2-3 minutes over medium high heat mushrooms, previously washed and trimmed. Turn off and then let cool.
Foto preparazione Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

step 2

Shelled nuts and insert them in a boccaccio together with the goat cheese, Parmesan cheese, mushrooms, add a little walnut nutmeg and finally chopped coarsely with a blender.
Foto preparazione Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

step 3

Lightly oil the bottom and the edges of a paper cups, sprinkle with breadcrumbs and pour the mixture first obtained. Add still breadcrumbs on the surface of the pie and bake at 180 degrees for 20 minutes.
Foto preparazione Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

step 4

For the sauce: Blanch the tomatoes copper products and San Marzano tomatoes for a few minutes. Lock then inserting them cooking in a water and ice bath. Privatel now peel and cut into small pieces.
Foto preparazione Pie with mushrooms, walnuts and goat cheese with fresh tomato sauce

step 5

In frying pan, fry the onion, add the tomatoes, salt and fresh basil. Cook for about ten minutes. Blend all the ingredients and strain the sauce through a sieve to remove the seeds.

fabbisogno giornaliero (per persona)

Main +

Calories 507.07 kcal n.d.

Fat 34.02 g n.d.

Carbohydrates 32.87 g n.d.

Protein 19.9 g n.d.

Fibers 4.27 g n.d.

Water 109.37 g n.d.

Ashes 3.09 g n.d.

Sugars 5.75 g n.d.

Starch 17.91 g n.d.

Minerals +

Calcium 217.65 mg n.d.

Sodium 463.81 mg n.d.

Phosphorus 290.87 mg n.d.

Potassium 378.43 mg n.d.

Iron 3.3 mg n.d.

Magnesium 65.29 mg n.d.

Zinc 1.86 mg n.d.

Copper 0.79 mg n.d.

Manganese 1.17 mg n.d.

Selenium 11.24 mcg n.d.

Fluorine 4.08 mcg n.d.

Vitamins +

A 126.58 mcg n.d.

B1 0.4 mg n.d.

B2 0.33 mg n.d.

B3 2.46 mg n.d.

B5 0.6 mg n.d.

B6 0.3 mg n.d.

B9 24.6 mcg n.d.

B12 0.33 mcg n.d.

C 12.88 mg n.d.

E 1.72 mg n.d.

B12 added 0.0 mcg n.d.

D 0.19 mcg n.d.

K 32.33 mcg n.d.

Lipids +

Monounsaturated 11.84 g n.d.

Polyunsaturated 11.46 g n.d.

Saturated 9.86 g n.d.

Cholesterol 23.68 mg n.d.

Amino acids +

Phenylalanine 0.78 g n.d.

Isoleucine 0.73 g n.d.

Histidine 0.44 g n.d.

Leucine 1.4 g n.d.

Lysine 0.93 g n.d.

Methionine 0.38 g n.d.

Tyrosine 0.63 g n.d.

Threonine 0.62 g n.d.

Tryptophan 0.19 g n.d.

Valine 1.01 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio