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Swiss Braid

ingredienti

persone

6

Lievito di birra fresco

1 unit

Uovo, tuorlo

1 unit

Farina di frumento tipo 00

17.64 oz

Latte parzialmente scremato

10.58 oz

Sale iodato

0.35 oz

Burro

1.76 oz

Zucchero bianco

0.35 oz

prodotti da forno da Svizzera

Swiss Braid

Swiss Braid

vegetariano con glutine con uova con lattosio ricco in fosforo

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Swiss Braid

Soft braid of excellent bread to accompany savory and sweet dishes such as preserves or creams with excellent spreads Nutella !!

Foto preparazione Swiss Braid

step 1

Put in a container the flour, baking powder, sugar and salt.

Foto preparazione Swiss Braid

step 2

Make Warm the milk and let the butter soften ... then add them to the mixture and knead until the dough is smooth and full-bodied mixture.

Foto preparazione Swiss Braid

step 3

Let the dough rest for about 1 hour.

Foto preparazione Swiss Braid

step 4

Use the dough to form a braid and let stand in an already baking sheet covered with baking paper for about 1 hour !!

Foto preparazione Swiss Braid

step 5

Brush the surface of the braid with the egg yolk and bake about 40 min x 200 gradi..Buon Appetite !!

fabbisogno giornaliero
(per persona)

Main +

Calories 385.24 kcal n.d.

Fat 10.24 g n.d.

Carbohydrates 64.89 g n.d.

Protein 13.62 g n.d.

Fibers 9.26 g n.d.

Water 59.96 g n.d.

Ashes 3.75 g n.d.

Sugars 4.43 g n.d.

Starch 48.14 g n.d.

Minerals +

Calcium 93.84 mg n.d.

Sodium 762.51 mg n.d.

Phosphorus 371.0 mg n.d.

Potassium 408.83 mg n.d.

Iron 3.27 mg n.d.

Magnesium 121.7 mg n.d.

Zinc 2.89 mg n.d.

Copper 0.36 mg n.d.

Manganese 3.4 mg n.d.

Selenium 54.8 mcg n.d.

Fluorine 2.26 mcg n.d.

Vitamins +

A 74.79 mcg n.d.

B1 0.53 mg n.d.

B2 0.29 mg n.d.

B3 4.67 mg n.d.

B5 0.95 mg n.d.

B6 0.39 mg n.d.

B9 0.0 mcg n.d.

B12 0.19 mcg n.d.

C 0.5 mg n.d.

E 0.9 mg n.d.

B12 added 0.0 mcg n.d.

D 0.33 mcg n.d.

K 2.23 mcg n.d.

Total choline (Vit. J) 60.49 mg n.d.

Lipids +

Monounsaturated 2.54 g n.d.

Polyunsaturated 1.39 g n.d.

Saturated 5.25 g n.d.

Cholesterol 56.09 mg n.d.

unsaturated 3.93 g n.d.

Amino acids +

Phenylalanine 0.7 g n.d.

Isoleucine 0.52 g n.d.

Histidine 0.37 g n.d.

Leucine 1.01 g n.d.

Lysine 0.52 g n.d.

Methionine 0.25 g n.d.

Tyrosine 0.33 g n.d.

Threonine 0.43 g n.d.

Tryptophan 0.17 g n.d.

Valine 0.65 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio