Swiss Braid

ingredienti

persone

6

Lievito di birra fresco

1 unit

Uovo, tuorlo

1 unit

Farina di frumento tipo 00

500 grams

Latte parzialmente scremato

300 grams

Sale

10 grams

Burro

50 grams

Zucchero bianco

10 grams

Swiss Braid

Swiss Braid

pronta in

3 ore

difficoltà

categoria

prodotti da forno
da Svizzera

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Swiss Braid

Soft braid of excellent bread to accompany savory and sweet dishes such as preserves or creams with excellent spreads Nutella !!

Foto preparazione Swiss Braid

step 1

Put in a container the flour, baking powder, sugar and salt.
Foto preparazione Swiss Braid

step 2

Make Warm the milk and let the butter soften ... then add them to the mixture and knead until the dough is smooth and full-bodied mixture.
Foto preparazione Swiss Braid

step 3

Let the dough rest for about 1 hour.
Foto preparazione Swiss Braid

step 4

Use the dough to form a braid and let stand in an already baking sheet covered with baking paper for about 1 hour !!
Foto preparazione Swiss Braid

step 5

Brush the surface of the braid with the egg yolk and bake about 40 min x 200 gradi..Buon Appetite !!

fabbisogno giornaliero (per persona)

Main +

Calories 384.83 kcal n.d.

Fat 10.24 g n.d.

Carbohydrates 64.93 g n.d.

Protein 13.62 g n.d.

Fibers 9.26 g n.d.

Water 59.96 g n.d.

Ashes 3.75 g n.d.

Sugars 4.43 g n.d.

Starch 48.14 g n.d.

Minerals +

Calcium 93.84 mg n.d.

Sodium 762.51 mg n.d.

Phosphorus 371.0 mg n.d.

Potassium 408.83 mg n.d.

Iron 3.27 mg n.d.

Magnesium 121.7 mg n.d.

Zinc 2.89 mg n.d.

Copper 0.36 mg n.d.

Manganese 3.4 mg n.d.

Selenium 54.8 mcg n.d.

Fluorine 2.26 mcg n.d.

Vitamins +

A 74.79 mcg n.d.

A IU 287.32 IU n.d.

A RAE 76.7 mcgRAE n.d.

B1 0.53 mg n.d.

B2 0.29 mg n.d.

B3 4.67 mg n.d.

B5 0.95 mg n.d.

B6 0.39 mg n.d.

B9 0.0 mcg n.d.

B12 0.19 mcg n.d.

C 0.5 mg n.d.

E 0.9 mg n.d.

B12 added 0.0 mcg n.d.

D 0.31 mcg n.d.

K 2.23 mcg n.d.

Lipids +

Monounsaturated 2.54 g n.d.

Polyunsaturated 1.39 g n.d.

Saturated 5.25 g n.d.

Cholesterol 56.09 mg n.d.

Amino acids +

Phenylalanine 0.7 g n.d.

Isoleucine 0.52 g n.d.

Histidine 0.37 g n.d.

Leucine 1.01 g n.d.

Lysine 0.52 g n.d.

Methionine 0.25 g n.d.

Tyrosine 0.33 g n.d.

Threonine 0.43 g n.d.

Tryptophan 0.17 g n.d.

Valine 0.65 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio