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Troccoli caught by artichokes

ingredients

servings

9

Troccoli, pasta

850 oz

Artichokes

8 unit

Musky octopus

600 oz

White table wine

1 glass

Iodized salt

2 pinches

Shallots

1 unit

Extra virgin olive oil

4 spoons

Chili powder

1 teaspoon

first courses from Italy

Troccoli caught by artichokes

Troccoli caught by artichokes

with gluten with fish high in iron high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Troccoli caught by artichokes

delicate dish for gourmets.

Troccoli caught by artichokes step 1

step 1

Clean the artichokes, slice them and sauté with shallots in a pan with oil.

Troccoli caught by artichokes step 2

step 2

Add the octopus and a glass of white wine. Cook over low heat for 30 minutes.

Troccoli caught by artichokes step 3

step 3

Meanwhile, cook the pasta once cooked mix it with the sauce.

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