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Tronchetto salty

ingredients

servings

6

Egg, egg white

5 unit

Grated cheese

2 spoons

Crumb, bread soft inside

2 spoons

Iodized salt

to taste

Chives

2 oz

Water

5 spoons

Fresh scamorza cheese

200 oz

Ham

15 oz

starters from Italy - Puglia

Tronchetto salty

Tronchetto salty

with meat with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tronchetto salty

The salty stub was born by chance, I had the egg whites and did not know how to use them. Certainly I could not throw them! I thought about it and came out the good salty stub as an appetizer or as a main dish.

Tronchetto salty step 1

step 1

We work the egg whites with the salt, chives, cheese, bread crumbs, bread crumbs and water should be a paste rather fluid.

Tronchetto salty step 2

step 2

Let us take a low pan da22per 25 and moisten with a little water coated the pan with parchment paper, grease with a little oil and pour the mixture of egg whites.

Tronchetto salty step 3

step 3

Bring in oven at 200g and when it starts to get a little 'golden we remove from the oven. It must be very thin.

Tronchetto salty step 4

step 4

We support the omelet onto a work surface without removing the parchment paper.

Tronchetto salty step 5

step 5

Let the frittata half thinly sliced ​​smoked cheese, ham and smoked cheese remaining.

Tronchetto salty step 6

step 6

With the help of parchment paper we rolled up the omelette, tightening well, in the end we close the roll in waxed paper, shake it well and pass it in the oven for 15 minutes.

Tronchetto salty step 7

step 7

We remove the roll from the oven wait a few minutes, then remove him from the baking paper and cut it into slices you eat hot.

Tronchetto salty step 8

step 8

The filling we can do as we want !!

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