1

share on

Cream of potato, aronia berries and hazelnuts

ingredients

servings

4

Potatoes

400 oz

Shallots

1 unit

Semiskimmed milk

300 oz

Vegetable broth

400 oz

Iodized salt

to taste

Pepper

to taste

Fresh sage

4 leafs

Extra virgin olive oil

to taste

Hazelnuts

50 oz

Chokeberries

60 unit

first courses from Italy

Cream of potato, aronia berries and hazelnuts

Cream of potato, aronia berries and hazelnuts

vegetarian with lactose with nuts high in fiber source of C vitamins high in potassium with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of potato, aronia berries and hazelnuts

By the unusual color purple, velvety this is a real comfort food to pamper yourself in the coldest days of the year!

Cream of potato, aronia berries and hazelnuts step 1

step 1

Make soften the berries of Aronia in warm water for about ten minutes. Meanwhile lava, sbuccie and cut the potatoes into cubes and sliced ​​scallions.

Cream of potato, aronia berries and hazelnuts step 2

step 2

Pour all raw in a pressure cooker, add the broth, 100 ml milk, 2 teaspoons salt, plenty of pepper and chopped sage leaves.

Cream of potato, aronia berries and hazelnuts step 3

step 3

Scola berries of Aronia add them to the other ingredients. Close the pot, leads to pressure at high fire, wait for the whistle and lowers the flame to a minimum.

Cream of potato, aronia berries and hazelnuts step 4

step 4

Let cook for 7 minutes. If you use the classic method of cooking, double the cooking time.

Cream of potato, aronia berries and hazelnuts step 5

step 5

Turn off the flame, do vent all the steam from the safety valve, then open the lid and passes everything with the hand blender.

Cream of potato, aronia berries and hazelnuts step 6

step 6

Gradually adding the remaining milk, you have made warming aside, getting a velvety smooth and silky.

Cream of potato, aronia berries and hazelnuts step 7

step 7

Season with salt and pepper and season with a tablespoon of extra virgin olive oil.

Cream of potato, aronia berries and hazelnuts step 8

step 8

Keep warm while you prepare the accompanying sauce. Put the nuts in the food processor, add a pinch of salt and pepper and start chopping.

Cream of potato, aronia berries and hazelnuts step 9

step 9

Add the oil extra virgin olive oil 25 grams and continues to chop. Merge finally 60 grams of water, so as to obtain a smooth sauce.

Cream of potato, aronia berries and hazelnuts step 10

step 10

Serve the soup in bowls or soup plates and garnish each with hazelnut sauce.

Loading pic