Vegetable cous cous with fish balls
single courses from Italy
Cream of potato and spinach patties
Cream of potato and spinach patties
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream of potatoes, carrots and onion patties with spinach and parmesan cheese.
preparation
step 1
Peel the potatoes, peel the carrots and cut them all into pieces. In a pan fry in oil the chopped onion.
step 2
Add the potatoes and carrots, cover with 1 liter of water and cook for 40 minutes. Blend everything and put it back on the heat with a little olive oil, freshly ground pepper and salt.
step 3
Cook for 5 minutes, adding a little water if the soup is too dense. Stir in the grated Parmesan cheese.
step 4
Apart cook the meatballs in a pan with a little oil. Portioned velvety in the dishes, then enrich it with meatballs, a little oil and slivers of Parmesan cheese.