Vegetable cous cous with fish balls
soups from Italy
Cream of potato and leek with buffalo mozzarella and sesame seeds
Cream of potato and leek with buffalo mozzarella and sesame seeds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Warm, enveloping, delicate, in short: GREAT! I wanted to add to the pot buffalo mozzarella as a delicacy, I do not fear the comparison, it actually creates a riot of creaminess and sweetness hardly comparable!
preparation
step 1
Peel the potatoes, wash the leek and cut everything into small pieces. Cook steamed for about 15-20 minutes (with Thermomix, pour water in the bowl, place the inside Varoma with potatoes and leeks and cook 15 min Vel 1 Temp.
sponsor of the author
step 2
After this time, whisk leek and potato adding flush the hot milk until they reach the desired consistency (with Thermomix Vel 8 20 seconds). Add salt and pepper.
step 3
Pour the soup boiling in the pot, add the mozzarella, cut into wedges, sesame seeds, a drizzle of extra virgin and ENJOY!