Cream of pumpkin soup with shrimp lardellati

ingredienti

persone

4

Gambero

12 unit

Lardo

12 slices

Rosmarino fresco

2 sprigs

Sale marino integrale

to taste

Pepe nero

to taste

Scalogni

1 unit

Alloro

2 leafs

Olio extravergine di oliva

2 spoons

Zucca

800 grams

Cream of pumpkin soup with shrimp lardellati

Cream of pumpkin soup with shrimp lardellati

pronta in

30 minuti

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con crostacei con carne

Foto Ricetta Cream of pumpkin soup with shrimp lardellati

Easy, quick and impressive is suitable as a first course or a mini version with a single shrimp as an appetizer. Why not try it for Easter dinner for a change?

Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 1

First concern ourselves shrimp: clean them from the shell and heads from shrimp and set aside in a bowl. The differences, however, put them in a saucepan with acclimatize and sea salt.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 2

Boil the comic and cook for at least 15-20 minutes.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 3

Once the balloon is ready to dedicate velvety: you heat over low heat in a saucepan two tablespoons Dolio to which you will add the onion cut into small pieces and dalloro leaves.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 4

Do take the heat, add the pumpkin and cook for a few minutes. Now cover the vegetables with the comic, filtering it with the help of a strainer, and cook until the pumpkin is soft.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 5

Eliminate lalloro and blend until smooth and creamy, possibly helping with another bubble or if the velvety was too liquid making cook another few minutes. Season with salt
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 6

Take care in the meantime the shrimp: you first heat the oven bringing it to 180 °.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 7

Wash the shrimp and pat dry well with paper towels.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 8

Wrap then each shrimp with a slice of bacon, resting them on a baking sheet covered with baking paper.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 9

Flavor the shrimp with the rosemary needles and bake at 180 ° for about 10 minutes, until the lard will be lightly browned and crisp.
Foto preparazione Cream of pumpkin soup with shrimp lardellati

step 10

Serve by putting in every dish the soup and 2-3 prawns per person. Finish with a dolium wire, a sprinkling of freshly ground black pepper and chopped fresh rosemary.

fabbisogno giornaliero (per persona)

Main +

Calories 794.47 kcal n.d.

Fat 67.06 g n.d.

Carbohydrates 14.02 g n.d.

Protein 33.5 g n.d.

Fibers 1.84 g n.d.

Water 182.93 g n.d.

Ashes 2.52 g n.d.

Sugars 2.72 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 73.05 mg n.d.

Sodium 231.06 mg n.d.

Phosphorus 464.03 mg n.d.

Potassium 1278.74 mg n.d.

Iron 1.7 mg n.d.

Magnesium 69.07 mg n.d.

Zinc 2.27 mg n.d.

Copper 0.52 mg n.d.

Manganese 0.43 mg n.d.

Selenium 59.83 mcg n.d.

Fluorine 0.1 mcg n.d.

Vitamins +

A 31.5 mcg n.d.

A IU 312.66 IU n.d.

A RAE 41.89 mcgRAE n.d.

B1 0.11 mg n.d.

B2 0.07 mg n.d.

B3 4.0 mg n.d.

B5 1.25 mg n.d.

B6 0.2 mg n.d.

B9 0.0 mcg n.d.

B12 4.41 mcg n.d.

C 2.56 mg n.d.

E 1.08 mg n.d.

B12 added 0.0 mcg n.d.

D 1.5 mcg n.d.

K 3.42 mcg n.d.

Lipids +

Monounsaturated 31.17 g n.d.

Polyunsaturated 7.96 g n.d.

Saturated 24.8 g n.d.

Cholesterol 281.7 mg n.d.

Amino acids +

Phenylalanine 1.33 g n.d.

Isoleucine 1.52 g n.d.

Histidine 0.63 g n.d.

Leucine 2.5 g n.d.

Lysine 2.72 g n.d.

Methionine 0.88 g n.d.

Tyrosine 1.04 g n.d.

Threonine 1.27 g n.d.

Tryptophan 0.44 g n.d.

Valine 1.48 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio