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Cream of pumpkin soup with shrimp lardellati

ingredients

servings

4

Prawns

12 unit

Lard

12 slices

Pumpkin

800 oz

Fresh rosemary

2 sprigs

Natural sea salt

to taste

Black pepper

to taste

Shallots

1 unit

Laurel

2 leafs

Extra virgin olive oil

2 spoons

first courses from Italy

Cream of pumpkin soup with shrimp lardellati

Cream of pumpkin soup with shrimp lardellati

with meat with shellfish high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of pumpkin soup with shrimp lardellati

Easy, quick and impressive is suitable as a first course or a mini version with a single shrimp as an appetizer. Why not try it for Easter dinner for a change?

Cream of pumpkin soup with shrimp lardellati step 1

step 1

First concern ourselves shrimp: clean them from the shell and heads from shrimp and set aside in a bowl. The differences, however, put them in a saucepan with acclimatize and sea salt.

Cream of pumpkin soup with shrimp lardellati step 2

step 2

Boil the comic and cook for at least 15-20 minutes.

Cream of pumpkin soup with shrimp lardellati step 3

step 3

Once the balloon is ready to dedicate velvety: you heat over low heat in a saucepan two tablespoons Dolio to which you will add the onion cut into small pieces and dalloro leaves.

Cream of pumpkin soup with shrimp lardellati step 4

step 4

Do take the heat, add the pumpkin and cook for a few minutes. Now cover the vegetables with the comic, filtering it with the help of a strainer, and cook until the pumpkin is soft.

Cream of pumpkin soup with shrimp lardellati step 5

step 5

Eliminate lalloro and blend until smooth and creamy, possibly helping with another bubble or if the velvety was too liquid making cook another few minutes. Season with salt

Cream of pumpkin soup with shrimp lardellati step 6

step 6

Take care in the meantime the shrimp: you first heat the oven bringing it to 180 °.

Cream of pumpkin soup with shrimp lardellati step 7

step 7

Wash the shrimp and pat dry well with paper towels.

Cream of pumpkin soup with shrimp lardellati step 8

step 8

Wrap then each shrimp with a slice of bacon, resting them on a baking sheet covered with baking paper.

Cream of pumpkin soup with shrimp lardellati step 9

step 9

Flavor the shrimp with the rosemary needles and bake at 180 ° for about 10 minutes, until the lard will be lightly browned and crisp.

Cream of pumpkin soup with shrimp lardellati step 10

step 10

Serve by putting in every dish the soup and 2-3 prawns per person. Finish with a dolium wire, a sprinkling of freshly ground black pepper and chopped fresh rosemary.

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