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Cream of Mantua pumpkin with bacon scallops

ingredienti

persone

4

Brodo vegetale

1300 grams

Zucca

1000 grams

Timo fresco

2 sprigs

Cipolle

1 unit

Aglio

1 wedge

Sale

to taste

Pepe

to taste

Olio extravergine di oliva

to taste

Capesante

12 unit

Alloro

12 leafs

Lardo

12 slices

Zuppe da Italia

Cream of Mantua pumpkin with bacon scallops

Cream of Mantua pumpkin with bacon scallops

con pesce con carne

pronta in

45 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cream of Mantua pumpkin with bacon scallops

Yummy taste, nice to see the presentation and really easy and fast enough to prepare. I think it's a very appropriate dish to be served on special occasions or holidays. As I advanced two smooth portions that I put in the freezer, I have no idea how to use it and soon will tell!

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 1

Patiently clean the pumpkin by removing the peel and inner filaments then cut the flesh into cubes. In a large saucepan to soften in extra virgin olive oil, chopped onion and thyme sprigs.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 2

Cook over medium heat for about five minutes then remove thyme sprigs and add the diced pumpkin.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 3

Stir and cook another 10 minutes and then add the vegetable broth and salt.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 4

Cook over medium heat, with the lid slightly away, for about 30 minutes, gradually adding the remaining broth pumpkin must always remain below the level of the broth.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 5

Meanwhile wash the scallops and loosen it with a boxcutter from the shell then with your hands to separate the whites from the orange walnut called called coral.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 6

Add the orange part of the scallops to the pan with the pumpkin and cook 5 more minutes.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 7

Then pass the immersion blender to obtain a smooth and homogeneous cream if it were still too thick add a little broth or, in case it is finished, hot water.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 8

Giving ground pepper, stir and leave on the heat for another couple of minutes.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 9

For the preparation of the scallops with lard: on a cutting board lay a slice of lard, at the beginning of the slice support the bay leaf and above the scallop.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 10

tight Roll the slice of lard up at the bottom.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 11

Once rolled all the scallops, in a large nonstick skillet - without adding oil - make them cook 3 minutes on each side, being careful not to burn them and not to unpack when they turn around.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 12

Once cooked, put in the dishes piping hot cream of pumpkin and over three Arrange scallops wrapped in bacon with a slight grinding of pepper.

Foto preparazione Cream of Mantua pumpkin with bacon scallops

step 13

This refined dish, also suitable for special occasions, I combined with an equally refined Pinot grigio Auburn Petramontis.

fabbisogno giornaliero
(per persona)

Main +

Calories 768.61 kcal n.d.

Fat 63.49 g n.d.

Carbohydrates 25.93 g n.d.

Protein 25.2 g n.d.

Fibers 2.75 g n.d.

Water 368.73 g n.d.

Ashes 5.07 g n.d.

Sugars 5.67 g n.d.

Starch 3.12 g n.d.

Minerals +

Calcium 102.12 mg n.d.

Sodium 665.79 mg n.d.

Phosphorus 606.08 mg n.d.

Potassium 1220.25 mg n.d.

Iron 4.17 mg n.d.

Magnesium 74.16 mg n.d.

Zinc 2.38 mg n.d.

Copper 0.41 mg n.d.

Manganese 0.65 mg n.d.

Selenium 19.65 mcg n.d.

Fluorine 0.31 mcg n.d.

Vitamins +

A 1.44 mcg n.d.

B1 0.15 mg n.d.

B2 0.35 mg n.d.

B3 2.66 mg n.d.

B5 1.12 mg n.d.

B6 0.34 mg n.d.

B9 0.0 mcg n.d.

B12 2.03 mcg n.d.

C 33.06 mg n.d.

E 3.37 mg n.d.

B12 added 0.0 mcg n.d.

D 1.5 mcg n.d.

K 2.02 mcg n.d.

Lipids +

Monounsaturated 29.0 g n.d.

Polyunsaturated 7.26 g n.d.

Saturated 24.25 g n.d.

Cholesterol 91.56 mg n.d.

Amino acids +

Phenylalanine 0.59 g n.d.

Isoleucine 0.68 g n.d.

Histidine 0.32 g n.d.

Leucine 1.19 g n.d.

Lysine 1.22 g n.d.

Methionine 0.45 g n.d.

Tyrosine 0.53 g n.d.

Threonine 0.62 g n.d.

Tryptophan 0.18 g n.d.

Valine 0.67 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio