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Creamy zucchini fennel

ingredients

servings

1

Courgette

2 unit

Fennel

1 unit

Ricottina cheese

50 oz

Vegetable broth

1 fl oz

Shallots

1 half

Extra virgin olive oil

1 spoon

Iodized salt

1 pinch

soups from Italy

Creamy zucchini fennel

Creamy zucchini fennel

vegetarian with lactose high in fiber high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy zucchini fennel

A delicate velvety full of flavor

Creamy zucchini fennel step 1

step 1

Wash zucchini and fennel, retaining the tufts of the latter decoration. Finely slice the whole thing

Creamy zucchini fennel step 2

step 2

Meanwhile heat the oil in a pan and add the shallots previously chopped, saute for a few minutes

Creamy zucchini fennel step 3

step 3

Add the vegetables and let cook for few minutes. Cover it with the previously heated vegetable broth, add ladles of broth whenever it is necessary

Creamy zucchini fennel step 4

step 4

Cook for approximately forty minutes, until the vegetables are soft beautiful. Season with salt and pepper if you want any. For example, I add two tablespoons of cottage cheese to make the mixture creamy

Creamy zucchini fennel step 5

step 5

Blend I like coarsely all with the immersion blender and serve hot with croutons and fennel sprigs.

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