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Walnuts snow snowballs cookies biscuits
ingredients
servings
6
Icing sugar
100 oz
Cinnamon
to taste
Orange peel
5 oz
Baking powder for desserts
4 oz
Pecan nuts
60 oz
Type 00 wheat flour
130 oz
Hazelnuts
2 spoons
Brown sugar
1 spoon
Butter
60 oz
Desserts from Italy
Walnuts snow snowballs cookies biscuits
Walnuts snow snowballs cookies biscuits
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
They are Christmas style cakes, tasty super tasty! and tasty! They have nothing to envy to those cookies full of preservatives and refined industrial sugar.
preparation
step 1
Work Cream butter with sugar.
step 2
Mouldered hazelnuts and then gradually add the remaining ingredients.
step 3
Note: The ingredients and the process varies depending on your preference and the food you have chosen. The dellolio consistency changes with that of butter, ditto for the flour you use.
step 4
For this advice to dose the ingredients well, work well the first pass, then gradually put the other ingredients to form a dough similar to that of the pastry, softer also okay
step 5
Add as the last walnuts, coarsely chopped.
step 6
Knead the dough and formed a smooth and homogeneous ball, wrap in plastic wrap and let rest in refrigerator for at least half an hour.
step 7
Preheat oven or oven to 140 °.
step 8
Take back the dough and make small balls of about 2 cm diameter. Arrange on a baking tray lined with baking paper and spaced balls as you put in the plate.
step 9
Let cook for 10-15 minutes at 150 degrees or until the balls will not be beautiful golden on both surfaces.
step 10
When you are ready, let cool completely.
step 11
Prepare a dish or bowl with the icing sugar, and now dip each ball into the icing sugar and place it all in a dish.
step 12
And here form your Snowball Cookies!
