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Zucchini stuffed with sausage and mozzarella

ingredients

servings

3

Extra virgin olive oil

to taste

Breadcrumbs

to taste

Black pepper

to taste

Iodized salt

to taste

Parsley

1 sprig

Grated Parmesan cheese

45 oz

Egg, yolk

1 unit

Mozzarella cheese

125 oz

Tropea onion

1 half

Pork sausage

200 oz

Courgette

3 unit

Side Dishes from Italy

Zucchini stuffed with sausage and mozzarella

Zucchini stuffed with sausage and mozzarella

with meat with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini stuffed with sausage and mozzarella

The stuffed vegetables are a real treat: good and beautiful to see, like them at all.

Zucchini stuffed with sausage and mozzarella step 1

step 1

Wash and dry the zucchini well and cut in half horizontally.

Zucchini stuffed with sausage and mozzarella step 2

step 2

Boil a large pot of salted water and dip the zucchini: boil for 7-8 minutes, drain and let cool.

Zucchini stuffed with sausage and mozzarella step 3

step 3

Meanwhile, prepare the filling: Fry in a pan chopped onion, add the sausage after it has been deprived of skin and crumbled, salt and pepper.

Zucchini stuffed with sausage and mozzarella step 4

step 4

Dig the zucchini with the help of a spoon, creating a cavity in the center.

Zucchini stuffed with sausage and mozzarella step 5

step 5

Now add the pulp thus obtained to the pan with the sausage, let cook for few minutes and transfer to a bowl

Zucchini stuffed with sausage and mozzarella step 6

step 6

Also add the mozzarella into small pieces. Now we finish the filling with Parmesan and egg yolk.

Zucchini stuffed with sausage and mozzarella step 7

step 7

When the zucchini are farcirle temperature with our delicious prepared, place in a lightly greased baking sheet with oil and sprinkle with plenty of breadcrumbs.

Zucchini stuffed with sausage and mozzarella step 8

step 8

Put in preheated oven at 180 °.

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