Fish with saffron
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Soup cicerchie and cabbage
ingredients
servings
1
Onions
10 oz
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Grass pea
80 oz
Savoy cabbage
50 oz
Vegetable broth
150 oz
Fresh rosemary
1 sprig
first courses from Italy
Soup cicerchie and cabbage
Soup cicerchie and cabbage
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Canned soup soup and cabbage, with vegetable broth.
preparation
step 1
If you do not have time to hold to soak the chickpeas and cook, use canned ones.
step 2
Fry the oil in a pan with onions and a sprig of rosemary. When the onion is imbiondisce pour the cabbage.
step 3
Once cooked the cabbage, add to the pan and pour the drained chickpeas vegetable broth and salt.
step 4
Cover with a lid and cook for 15-20 minutes, then serve the soup hot.
