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Soup of leeks and potatoes

ingredients

servings

4

Potatoes

4 unit

Leeks

2 unit

Bouillon cube, vegetable flavour

1 unit

Chili powder

1 teaspoon

Black pepper

1 teaspoon

Iodized salt

1 pinch

Water

3 glasses

Extra virgin olive oil

1 spoon

soups from Italy - Piemonte

Soup of leeks and potatoes

Soup of leeks and potatoes

vegan high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soup of leeks and potatoes

A tasty soup to face the winter!

Soup of leeks and potatoes step 1

step 1

Peel the potatoes, leeks and celery and cut into large pieces.

Soup of leeks and potatoes step 2

step 2

Add the pieces in a pan with oil and fry for 2 minutes.

Soup of leeks and potatoes step 3

step 3

Add water until the submerging the pieces, the nut, pepper, salt and pepper. Let cook for about an hour until it becomes a single compound.

Soup of leeks and potatoes step 4

step 4

When it is cooked thoroughly, blend the soup and serve with croutons. Enjoy your meal!

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