recipes found
Gnocchi di farro and quinoa
The inspiration comes from Peru, during one of my recent trips around the world, where I fell in love with one of the most fabulous foods ever discovered: the quinoa. And a food naturally gluten-free and with extraordinary qualities, which is used by the Inca people for over 5000 years and has since been considered a sacroe cereal is certainly not hard to see why! Well, guess what ?? the dough comes out surprisingly good: my gnocchi were a perfect consistency!
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Other Ingredients5
scented farro salad with lime
Here's my proposal today, which in fact consists of this wonderful grain to which I added, chickpeas, green beans, cherry tomatoes, shrimp quickly marinated in lime juice, ginger, paprika, finally I topped off my scented farro salad with lime simply with olive oil and good pink salt because it is not treated it can not say more, a mix of flavors that invite lassaggio ..
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Other Ingredients9