![Drive away with green broad beans and ricotta Drive away with green broad beans and ricotta](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1524757891/vmsxtz2fwfoz8esnctwg.jpg)
Drive away with green broad beans and ricotta
single courses from Italy
buckwheat couscous
buckwheat couscous
ready in
4 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A nice alternative to the classic couscous, perfect for the summer. I accompanied it with all sweet vegetables to contrast the bitter taste of buckwheat.
Cook the buckwheat couscous in equal weight of hot water for 5 minutes, cover and leave to rest or otherwise follow the instructions on the package. Cut the carrot and courgette into cubes.
In a pan with a spoonful of oil, cook the peas and carrot for 5 minutes, then add the courgette, add salt and pepper to taste, add the oregano and cook for about ten minutes.
Shell the couscous with a fork and put it in a large bowl. Add the cooked vegetables and when it is slightly warm add the chopped cherry tomatoes. Season with oil, mint leaves and fresh basil.