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Cheesecake tropicale con cavolfiore
Desserts from Italy
Red Beet Vegan Cake
Red Beet Vegan Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The delicate aftertaste of beetroot contrasts with the flavor of the fondant
Finely beat the beet (already boiled).
Put the flour, cocoa, yeast, vanillin and sugar in a bowl, then stir.
Then combine beet, 250g soy milk, oil and apple vinegar, then mix.
Now transfer the dough into a previously oiled and floury cake (22 cm in diameter), then bake it in a preheated oven at 180 degrees for 40 minutes (static oven).
Meanwhile, prepare the cover: melt the dark chocolate with dark chocolate with some soy milk.
When the cake is ready and cooled for good, coat it with melted chocolate. Lace cool.