![Focaccia sweet to the grapes Focaccia sweet to the grapes](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1505292545/fok1b7qkp2vbl44ely3o.jpg)
Focaccia sweet to the grapes
Bakery products from Italy
Rustic bread light to carrots
Rustic bread light to carrots
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An easy and tasty bread ... and more low-calorie: 173 kcal per 100g! Consumatelo during a sound and light lunch or as a snack, you will see that goodness
Peel the carrots and cut into julienne strips with the help of a grater with large holes. Dissolve the yeast of beer in the water together with the sugar and wait for it to active (it will form a froth at the surface)
Pour into a bowl the flour and mix it with the salt. Put it all in a heap and pour in the liquid center. Knead vigorously for 10 minutes.
Add the carrots and continue to knead vigorously moving on a floured work surface. After mixing, place to rise for three hours covering with a cloth.
Transfer the dough in a baking pan without grease, drill a cross-cut on the surface and bake at 220C in static preheated oven for 15 minutes.
Lower the oven temperature to 190C and cook for another 15-20 minutes. Remove from oven, cut into slices and serve.