Le Ricette di My Cooking Box IT - first courses

Penne rigate all'arrabbiata

Calabrian fileja with 'nduja and red onion

Spaghetti with anchovies with pine nuts, raisins and tomatoes.

Sardinian gnocchi with basil sauce

Tagliatelle with bolognese sauce

Tummyia busiate with cherry tomato, lilliput capers and olives

Half paccheri rigati with tomato, ventresca, capers and black olives

Trofiette with Genoese pesto and toasted pine nuts