Raviolini With Nutella Puff Pastry
Desserts from Italy - Sardegna
Nutella Cannoncini
Nutella Cannoncini
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sudden Guests ??? no Problem ....
preparation
step 1
Cut the puff pastry into rectangles, place the nutella on one side and the other incisions.
step 2
Roll up the Cannoncino on itself and cook at 200 ° until golden brown.