Yogurtegg cake
Desserts from Italy - Friuli-Venezia Giulia
Pumpkin and cinnamon albumen cream
Pumpkin and cinnamon albumen cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty and light breakfast
preparation
step 1
Put all the ingredients in a saucepan and cook until it thickens (a cream must come)
step 2
Let it rest in the fridge until it cools (you can also eat it hot but I think it's better cold) and garnish as you like