Lactose-free Fruit Seed Tart
2 recipes
Vegan tart
ingredients
servings
8
Type 00 wheat flour
300 grams
Soy drink
90 mL
Brown sugar
60 grams
Corn seed oil
90 grams
Active dry yeast
1 teaspoon
Desserts from Italy
Vegan tart
Vegan tart
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light pastry, to be stuffed with your favorite jam
preparation
step 1
Pour milk and sugar and melt
step 2
Add the flour one tablespoon at a time
step 3
Add oil and yeast
step 4
Knead until a smooth and homogeneous dough is left to rest in the fridge for 10 minutes
step 5
Roll out the dough, place it in the pan and add the cream or jam
