Cheesecake with ricotta and meriga
6 recipes
Fit New York Cheesecake
ingredients
servings
6
Biscuits
200 grams
Corn seed oil
40 grams
Hazelnuts
40 grams
Vegetable milk
10 mL
Greek white yogurt
340 grams
Ricotta cheese
100 grams
Egg, egg white
60 grams
Icing sugar
120 grams
Vanilla flavour
a bit
Desserts from Italy
Fit New York Cheesecake
Fit New York Cheesecake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The famous American style cake with a lower caloric intake. How to say healthy but with taste !! ...............................seeing is believing!!.............. .......
preparation
step 1
Insert the ingredients for the base in the mixer and blend them until they are reduced to crumbs
step 2
Line the cake pan with parchment paper and lay the impact on the base, taking care to level it with the bottom of a spoon, then put it in the fridge to firm up.
step 3
With the whisk, beat the egg whites together with the icing sugar, add the ricotta, the yogurt and mix everything together.
step 4
Take the cake pan out of the fridge with the base and place the cream on top. Bake in a preheated oven at 180 for 35/40 minutes
step 5
Once cooked, remove it from the oven and let it cool. You can cover the New York cheesecake with jam, like american style!
