Mushroom and black truffle ravioli
second courses from Italy - Lazio
Red omelette
Red omelette
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very fast and very good!
preparation
step 1
First we beat the eggs with a little pepper
step 2
Add the chives
step 3
Slowly, from the almagamare, we combine the tomato and then also the parmesan
step 4
We oil a frying pan (absorbing the excess with a paper cloth) and when hot, we pour the egg mixture
step 5
Let's go ahead with cooking for a simple omelette
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