Cake with orange cream bimby method
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Camille with almonds and carrots
ingredients
servings
8
Glutenfree flour for desserts
200 grams
Almonds
70 grams
Eggs
2 unit
Carrots
200 grams
White sugar
120 grams
Corn seed oil
70 grams
Baking powder for desserts
12 grams
Desserts from Italy
Camille with almonds and carrots
Camille with almonds and carrots
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Healthy and tasty snacks with a simple and quick recipe
preparation
step 1
Chop the carrots in a mixer together with the almonds and a tablespoon of sugar.
step 2
Whip the eggs with the sugar, add the oil and continue to mix well.
step 3
Then add the carrots with almonds, flour and baking powder.
step 4
Mix well the mixture and distribute in single-portion molds. Bake at 180 degrees for about 25 minutes.
