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Lemon mousse




Lemon juice

220 grams


30 grams

White sugar

130 grams


20 grams

Fresh cream

400 grams

Desserts from Italy

Lemon mousse

Lemon mousse

vegetarian with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon mousse

A creamy mousse prepared without eggs, delicate, fresh and delicious. A simple and light spoon dessert

Lemon mousse step 1

step 1

Grate the zest of one lemon and squeeze 4/5 lemons until 220 grams of juice are obtained. In a saucepan, combine 100 grams of sugar and starch. Add the juice and mix to remove any lumps. Also add the water.

Lemon mousse step 2

step 2

Bring on the heat and continuing to stir cook until it begins to thicken and will have a slightly gelatinous appearance. Remove from the heat and add the lemon zest. Pour into a covered bowl and let cool.

Lemon mousse step 3

step 3

Whip the cream with the remaining sugar. Take back the cooled lemon cream, mix it to make it smoother and leave two tablespoons aside. Incorporate the rest of the whipped cream in gentle movements from the bottom up

Lemon mousse step 4

step 4

Begin to form the cups. Make a layer of mousse, distribute over a teaspoon of lemon cream and finish with another layer of mousse. Garnish as desired with blueberries, fresh mint leaves and lemon wedges. Leave to rest in the fridge for at least an hour

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